Slow-cooker ham and potato soup is the perfect blend of comfort and convenience, ideal for busy weeknights or cozy weekends. This recipe combines tender shredded hash brown potatoes with savory cubed ham. It is in a rich, creamy broth that will warm you from the inside out. With the ease of a slow cooker, you can set it up in the morning. You will come home to a delicious, ready-to-eat meal. The minimal prep work makes it hassle-free. Hands-off cooking allows you to enjoy a delicious homemade soup without spending hours in the kitchen.

Ingredients for Slow-Cooker Ham and Potato Soup

• Chicken broth: You can use your favorite chicken broth brand from the grocery store. Alternatively, make a batch of homemade chicken broth if you have the time.
• Shredded hash brown potatoes: Using a bag of frozen potatoes is convenient and cuts down on prep time. Thaw the hash browns beforehand so they cook evenly and blend smoothly in the soup.
• Onion: Chopped onions add a lot of flavor that pairs perfectly with potatoes.
• Cream cheese: Make sure the cream cheese is fully softened before adding it to the soup. This will help it melt smoothly and avoid lumps. Pick one from our list of the best cream cheese brands.
• Deli ham: This pre-cooked ham is cut into small, uniform cubes. It is easy to toss into the slow cooker. It adds a savory, smoky flavor and hearty protein to the soup.
• Evaporated milk: For a rich, creamy texture use a can of evaporated milk. None on hand? Try one of these substitutes for evaporated milk.
• Sour cream and green onion (optional): Garnish with sour cream. Add chopped green onions for extra flavor. They provide a touch of freshness.

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