You’re standing at the fridge door, staring down at a block of Cheddar cheese. It’s only been a couple of weeks, but there it is—a fuzzy, moldy reminder that you once again bought more cheese than you could eat in time. Sound familiar? Well, it’s time to say goodbye to that sad cheese saga for good.

We’ve stumbled upon a cheese hack so easy and effective, you’ll never believe it can solve all your cheese troubles. It only takes one step (and one pantry ingredient) and it will ensure your cheese stays fresh until you whittle it down to the very last nub. 

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