How do you peel a hard-boiled egg without the shell sticking? And how do you peel hard-boiled eggs without tearing them up? Some say easy peeling starts with how you cook eggs, whether it’s adding baking soda, salt, or vinegar to the water. Others say your peeling technique matters most, from enlisting a spoon or a jar to dousing eggs with water.

So, what is the easiest way to peel hard-boiled eggs? I tested six of the most popular methods on the internet to find out.

Allrecipes