If you’ve been keeping up with my posts, then you know that I was recently widowed. Of all the things I needed to do in the months before my husband’s death, the one problem I never addressed was what do I cook now? I love to cook, but trying to downsize recipes gets tiring after awhile. Eating out gets expensive, making hamburgers or hot dogs gets old real quick. Eating salads and fried rice gets old even quicker. Then a bachelor friend of ours gave me a tip: get ramen noodles!
Expand your ramen repertoire with these inventive recipes in the bestselling cookbook series!
Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? In this collection, featured on the Today show and the Food Network, there are 101 answers to that question, with recipes for:
* Creamy Chicken Noodle Soup
* Summer Garden Soup
* Zucchini Salad
* Creamy Beef and Broccoli Noodles
* Ramen Burgers
* Chicken Alfredo
* Pork Chop Ramen
* Tuna Noodle Casserole
* Garlic Noodle Sauté
* Beer Noodles (the ultimate college crowd pleaser!)
* Chinese Veggie Noodles
* Corny Cheese Noodles, and many more
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