Glory be: It’s officially soup season, which means it’s also officially grilled cheese season. It has already snowed in my corner of the world, so I am cozying up with all the comfort foods. While I unabashedly love soup, it’s actually less about the soup and more about the carbs that I get to dip in said soup. That’s why I’ve been on the hunt for the best grilled cheese sandwich recipe. To find the one, I tried our five most popular recipes. And listen: You might not think you need a grilled cheese sandwich recipe, but I’m here to convince you otherwise. Read on to find out what I discovered along the cheesiest path I’ve ever taken. 

What Makes a Grilled Cheese Sandwich Great?

With such simple recipes technique is the primary factor that will take your grilled cheese from good to great. I learned this method from my better half, Bray Britton, who also happens to be a professional chef and writer. Use more butter than you think you should, and place both pieces of bread into a pan set over low heat. Use your palms to press the bread into the pan. This promotes even browning and butter distribution. Place cheese on both slices and cover with a lid to steam. Keep the heat on low and take your time. When the cheese is melted and the bread is perfectly browned on both sides, remove the bread from heat, and close up your sandwich. 

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