This easy pizza stromboli recipe is a family favorite, made even simpler with Pillsbury™ Classic Crust Pizza Crust and just five more ingredients. Quick, flavorful, and homemade, it’s a delicious twist on traditional pizza. Ready in under an hour (20 minutes prep, 15 to 20 minutes bake time), this pizza stromboli recipe saves you time so you can take those extra minutes to sit down and enjoy the meal with your family.

This warm, savory stromboli offers the pizza taste kids love without the mess. While its origins are debated, Romano’s Italian Restaurant in Philadelphia claims to have coined the name “stromboli” in 1950. Rumor has it the pizzeria’s owner Nazzareno Romano was looking to expand his pizza shop menu and created the stromboli!

Once you master this pizza stromboli recipe, check out even more tasty stromboli recipes and find a whole new way to do pizza night.

Recipe Ingredients

Here’s what you’ll need to make this easy, cheesy pizza stromboli recipe. With just a few classic ingredients, you’ll have a hearty, crowd-pleasing meal in no time. Check out all the recipe details below!

Pillsbury™ Classic Crust Pizza Crust: When we’re looking for classic homemade taste with next-to-no effort, this is our go-to. Just pop it open and start building your stromboli!

Shredded Mozzarella Cheese: It wouldn’t be a stromboli without the classic cheese pull. It’s so melty and gooey, and it holds everything together!

Other Ingredients: We used ground beef in our stromboli recipe, but you could use ground turkey if you prefer. Pizza sauce and Italian seasoning add the perfect Italian-inspired flavors, and we like to add chopped bell peppers for extra crunch and veggie goodness.

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