Once-a-Month Cooking

“In this homemaker’s equivalent to The One-Minute Manager . . . a system whereby a month’s worth of family dinners can be cooked and frozen in one day.” —Publishers Weekly

Since the first edition of Mimi Wilson and Mary Beth’s Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.

You don’t have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Updated to reflect today’s healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!

Contains many easy, make-ahead recipes for dinner time success such as:

—Baked Jambalaya
—Chicken Lasagna
—Chicken Taco Salad
—Slow Cooker Cranberry Pork
—Veal Scaloppini
—And more!


Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you’ll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!