The Workweek Lunch Cookbook

Easy, Delicious Meals to Meal Prep, Pack and Take On the Go

50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?”

Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch reveals her secret tricks. These tricks help you save time, money, and stress by meal-prepping lunches you can’t wait to eat.

Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk. This way, you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you’ll love sleeping in a little longer before your morning commute. There are tons of delicious dishes you can make. Try a hearty Italian Turkey Meatball Orzo Bowl. Or, enjoy some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia’s got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. Busy week? Try a satisfying low-maintenance meal like the Chorizo Sweet Potato Black Bean Skillet. Plan ahead with a freezer stash option like Veggie Chili Mac ’N’ Cheese. It is specifically designed for you to make and then reheat on hectic days. Talia also shares smart storage and reheating tips. She provides innovative ways to remix your meal preps throughout the week. This guarantees that your lunches stay fresh and never boring.

If you’re trying to save cash, enhance your workweek with these lunches. You can also free up some extra time. Or, seek exciting new meals to liven up your midday routine!