Stock Your Freezer Before Thanksgiving

Maybe you have that big work conference right before Thanksgiving, or a million homemade costumes to make for the school play. Whether you’re hosting or bringing a dish to pass, we’ve got you covered. These dishes can be made right now (from Thanksgiving sides to desserts) and go into your freezer for a later date. We’ll tell you how to get them ready when Turkey Day rolls around, so that homemade is within reach even if you’re short on time. No need to thank us on the national day of gratitude — the satisfaction that we’ll be helping you eat well is thanks enough.

We love this genius make-ahead. Though you could just assemble the casserole and bake day-of, you can also wrap that casserole, freeze it, and forget about it until an hour before go-time. Then, just unwrap and bake right from the freezer. A last-minute topping of fried onions will give it that essential little something extra.

Food Network