This is perfect for Easter because it feels special but is still comfort food.

Ingredients
Method
- Cook pasta slightly underdone.
- Sauté mushrooms 5 minutes.
- Add spinach until wilted.
- Mix ricotta, egg, Italian seasoning.
- Combine pasta, veggies, sauce, ricotta mixture.
- Pour into baking dish.
- Top with mozzarella and parmesan.
- Bake at 375°F for 25–30 minutes.
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