Category: Cold/No Heat Meals

Posted in Arrival Day Dinner, Cold/No Heat Meals

Old Bay Shrimp Salad Wraps

Posted on by simplegoodfood

When summer temperatures climb, sometimes the best campground dinner is one that doesn’t require heating up the grill or camp stove. These Old Bay Shrimp Salad Wraps are cool, refreshing, and packed with flavor. Tender shrimp are tossed in a light dressing seasoned with Old Bay, then wrapped in soft tortillas with crisp lettuce and crunchy vegetables. They’re perfect for hot afternoons, beachside campsites, and RV travelers looking for a quick meal with minimal cleanup.

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Old Bay Shrimp Salad Wraps

A cool, no-cook meal ideal for hot campground afternoons.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound cooked shrimp peeled, deveined, and chopped
  • ¼ cup light mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • ¼ teaspoon black pepper
  • 2 celery stalks finely diced
  • 2 green onions sliced
  • 1 cup shredded lettuce
  • 4 large flour tortillas
  • Optional: sliced tomato or cucumber

Method
 

Prepare the Shrimp Salad
  1. In a large bowl, combine the mayonnaise, Greek yogurt, Old Bay seasoning, lemon juice, and black pepper.
  2. Stir until smooth.
  3. Add the chopped shrimp, celery, and green onions.
  4. Mix until everything is evenly coated.
Assemble the Wraps
  1. Lay the tortillas flat on a clean surface.
  2. Divide the lettuce evenly among the tortillas.
  3. Spoon the shrimp salad onto the center of each tortilla.
  4. Add tomato or cucumber slices if desired.
Wrap and Serve
  1. Fold in the sides of each tortilla.
  2. Roll tightly into wraps.
  3. Slice in half and serve immediately.

Notes

Storage & Reheating Tips
  • Store the shrimp salad separately from the tortillas if making ahead.
  • Keep refrigerated and use within 2 days.
  • Assemble wraps just before serving to prevent sogginess.
  • Not recommended for freezing.
Posted in Campground Meals, Cold/No Heat Meals

Loaded Italian Sausage & Peppers Hoagies

Posted on by simplegoodfood

When it comes to easy campground meals, it’s hard to beat a hearty sausage sandwich loaded with savory peppers and onions. These Loaded Italian Sausage & Peppers Hoagies are packed with bold flavors, require minimal cleanup, and come together quickly in a single skillet. Whether you’re cooking over a camp stove, flat-top griddle, or campfire skillet, this meal is sure to become a camping favorite.

Serve these hoagies with chips, potato salad, or fresh fruit for a satisfying dinner that’s perfect after a day of hiking, fishing, or exploring the campground.

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Loaded Italian Sausage & Peppers Hoagies

When it comes to easy campground meals, it's hard to beat a hearty sausage sandwich loaded with savory peppers and onions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 6 Italian sausage links mild or hot
  • 1 tablespoon olive oil
  • 2 bell peppers sliced (any color)
  • 1 large onion sliced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 6 hoagie rolls
  • 6 slices provolone cheese optional
  • ¼ cup grated Parmesan cheese optional

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausage links and cook, turning occasionally, until browned and cooked through, about 12–15 minutes. Remove from skillet and keep warm.
  3. Add the sliced peppers and onions to the same skillet.
  4. Sprinkle with Italian seasoning, garlic powder, and black pepper.
  5. Cook for 8–10 minutes, stirring occasionally, until vegetables are tender and lightly caramelized.
  6. Return the sausages to the skillet and cook for 2–3 minutes to combine flavors.
  7. Place each sausage in a hoagie roll and top generously with the pepper and onion mixture.
  8. Add provolone cheese and Parmesan cheese if desired.
  9. Serve immediately.

Notes

Campground Prep Tip
Slice the peppers and onions at home and store them in a zip-top bag in your cooler. This reduces prep time and makes campsite cooking even easier.

#CampingRecipes, #CampgroundCooking, #RVRecipes, #CampingFood, #OutdoorCooking, #ItalianSausage, #SausageAndPeppers, #EasyDinnerRecipes, #FamilyCamping, #CampgroundMeals, #SummerCamping, #SkilletMeals, #QuickDinnerIdeas, #CampingLife, #Hoagies,

Posted in Cold/No Heat Meals

Campground Italian Sub Sandwiches

Posted on by simplegoodfood

When the weather is hot and nobody wants to cook, these loaded Italian subs make an easy campground dinner with plenty of flavor.

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Campground Italian Sub Sandwiches

When the weather is hot and nobody wants to cook, these loaded Italian subs make an easy campground dinner with plenty of flavor.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Method

Ingredients
  

  • 4 hoagie rolls
  • ½ lb deli ham
  • ½ lb salami
  • ½ lb pepperoni
  • 4 slices provolone cheese
  • Lettuce
  • Tomato slices
  • Italian dressing

Method
 

  1. Split rolls.
  2. Layer meats and cheese.
  3. Add lettuce and tomatoes.
  4. Drizzle with dressing.
  5. Wrap and serve.

#CampgroundCooking, #RVMeals, #OnePanDinner, #EasySummerDinners,
#ComfortFoodRecipes, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner, #WhatsForDinner,

Posted in Cold/No Heat Meals

Campground Chicken Caesar Wraps

Posted on by simplegoodfood

When you’re spending the day exploring the campground, the last thing you want is a complicated meal. These Campground Chicken Caesar Wraps come together in minutes using rotisserie chicken, crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing all wrapped in a soft flour tortilla. They’re portable, filling, and perfect for a casual lunch or easy weeknight supper around the campsite.

Serve them with fresh fruit, chips, pasta salad, or a simple vegetable side for a complete meal the whole family will enjoy.

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Campground Chicken Ceasar Wraps

Fresh, flavorful, and ready in minutes! 🥗🌯These Campground Chicken Caesar Wraps are the perfect no-fuss meal for busy campground adventures. Save this easy recipe for your next camping trip!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded or chopped
  • 4 cups chopped romaine lettuce
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup Caesar dressing
  • 4 large flour tortillas
  • Freshly ground black pepper to taste
  • Optional: croutons crushed slightly for added crunch

Method
 

  1. In a large bowl, combine the chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.
  2. Toss until everything is evenly coated.
  3. Season with black pepper to taste.
  4. Lay the tortillas flat and divide the Caesar mixture evenly among them.
  5. If desired, sprinkle with crushed croutons for extra crunch.
  6. Fold in the sides and roll tightly into wraps.
  7. Serve immediately or wrap in foil and refrigerate until ready to eat.

#CampgroundCooking, #RVMeals, #EasySummerDinners,
#ComfortFoodRecipes, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner,

Bowl of pasta salad with cherry tomatoes, olives, mozzarella, and vegetables on a wooden picnic table at a campsite.
Posted in Cold/No Heat Meals

Campground Italian Pasta Salad

Posted on by simplegoodfood

This easy Campground Italian Pasta Salad is one of those recipes that disappears fast at the campground. It’s cold, refreshing, and perfect for hot afternoons when nobody wants to cook. Using leftover smoked sausage from your Sausage & Potato Skillet keeps prep simple while turning leftovers into a completely new meal.

Bowl of pasta salad with cherry tomatoes, olives, mozzarella, and vegetables on a wooden picnic table at a campsite.

Campground Italian Pasta Salad

This Campground Italian Pasta Salad is the perfect easyno-heat meal for camping weekends, RV trips, and busy summer nights!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 8 oz rotini pasta
  • 1 cup smoked sausage sliced and halved
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup bell pepper diced
  • 1/4 cup red onion thinly sliced
  • 1/3 cup light Italian dressing
  • 1/2 tsp Italian seasoning
  • Salt & pepper to taste

Method
 

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. Add pasta to a large bowl.
  3. Stir in sausage, cucumber, tomatoes, bell pepper, and onion.
  4. Pour dressing over mixture and toss well.
  5. Season with Italian seasoning, salt, and pepper.
  6. Chill until ready to serve.

#CampgroundCooking, #RVMeals, #OnePanDinner, #SmokedSausageRecipes, #EasySummerDinners,
#ComfortFoodRecipes, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SimpleSuppers, #FamilyDinnerIdeas,
#PotatoRecipes, #EasyWeeknightDinner,