Old Bay Shrimp Salad Wraps

When summer temperatures climb, sometimes the best campground dinner is one that doesn’t require heating up the grill or camp stove. These Old Bay Shrimp Salad Wraps are cool, refreshing, and packed with flavor. Tender shrimp are tossed in a light dressing seasoned with Old Bay, then wrapped in soft tortillas with crisp lettuce and crunchy vegetables. They’re perfect for hot afternoons, beachside campsites, and RV travelers looking for a quick meal with minimal cleanup.

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Old Bay Shrimp Salad Wraps

A cool, no-cook meal ideal for hot campground afternoons.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

• 1 pound cooked shrimp peeled, deveined, and chopped
• ¼ cup light mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 teaspoon Old Bay seasoning
• 1 teaspoon lemon juice
• ¼ teaspoon black pepper
• 2 celery stalks finely diced
• 2 green onions sliced
• 1 cup shredded lettuce
• 4 large flour tortillas
• Optional: sliced tomato or cucumber

Method

 

Prepare the Shrimp Salad

1. In a large bowl, combine the mayonnaise, Greek yogurt, Old Bay seasoning, lemon juice, and black pepper.
2. Stir until smooth.
3. Add the chopped shrimp, celery, and green onions.
4. Mix until everything is evenly coated.

Assemble the Wraps

1. Lay the tortillas flat on a clean surface.
2. Divide the lettuce evenly among the tortillas.
3. Spoon the shrimp salad onto the center of each tortilla.
4. Add tomato or cucumber slices if desired.

Wrap and Serve

1. Fold in the sides of each tortilla.
2. Roll tightly into wraps.
3. Slice in half and serve immediately.

Notes

Storage & Reheating Tips

• Store the shrimp salad separately from the tortillas if making ahead.
• Keep refrigerated and use within 2 days.
• Assemble wraps just before serving to prevent sogginess.
• Not recommended for freezing.