Starting on Friday, March 27, 2026, I will be presenting a Heart-Healthy Weekend Supper Series. This series will run from this weekend through Memorial Day. Saturday’s meal will focus on Heart-Healthy Comfort meals. Sunday’s meal will focus on Heart-Healthy Meatless meals. Yes, this country gal is going to be trying out meatless meals.
Friday’s post will give you the following information:
- The menu for each day of the weekend.
- A Grocery list of items that you will need to make the recipes.
- Finally, a Prep Plan so that by doing a little prep work ahead of time, making your actual meal will be much easier.
Doing a little prep on Friday and Saturday makes Sunday dinner easy and relaxed. Many casseroles and soups actually taste better when made ahead, so don’t be afraid to assemble meals early and bake them the next day.
These recipes are focused on 2-3 servings. You may or may not have leftovers for the week ahead. Me, I’m planning to use them for my lunch!
So, join me in exploring some new recipes.
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Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!
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