Cowboy Bean Salad is a hearty, colorful side dish loaded with beans, corn, and crisp vegetables tossed in a simple tangy dressing. It’s protein-packed, budget-friendly, and ideal for cookouts, meal prep, or busy weeknight dinners.

Cowboy Bean Salad

Cowboy Bean Salad is a hearty, colorful side dish loaded with beans, corn, and crisp vegetables tossed in a simple tangy dressing. It’s protein-packed, budget-friendly, and ideal for cookouts, meal prep, or busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Dinner, Lunch, Salad, Side Dish

Cuisine: American

Calories: 170

Ingredients Method

Ingredients

  

• 1 cans black beans drained and rinsed
• 1 cans kidney beans drained and rinsed
• 1 cup corn kernels
• 1 bell pepper diced
• 1/4 cup red onion diced
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Black pepper to taste

Method

 

1. Combine beans, corn, bell pepper, and onion in a large bowl.
2. Whisk together vinegar, olive oil, chili powder, garlic powder, and pepper.
3. Pour dressing over salad and toss well.
4. Chill at least 30 minutes before serving.