From cinnamon rolls to sliders, these Mother’s Day slow-cooker recipes will treat your mom to sweet or savory dishes that practically cook themselves.
After working in restaurants, I lost my desire to eat out on Mother’s Day. It’s one of the busiest days, if not the busiest day, of the year for restaurants. And on Mother’s Day, I just want to take it easy. Still, a mom’s got to eat! Whether you need some low-lift recipes your family can confidently tackle without you or you still prefer to handle the cooking, these Mother’s Day slow-cooker recipes are the easy yet delicious inspiration you need.
Most of these recipes are perfect Mother’s Day brunch ideas for a late breakfast or early lunch. There are sweet cakes, French toast and cinnamon rolls that would pair perfectly with crispy bacon and fruit salad recipes or savory, hearty egg dishes loaded with potatoes, cheese and sausage. Pick a few recipes for a totally slow-cooked menu, or make one the main attraction and add a few easy sides.
As these slow-cooker brunch recipes bubble away, casually suggest your family make a few Mother’s Day appetizers for good measure or a Mother’s Day dessert recipe for later on. It’s a great day to be pampered and to treat yourself well.
Taste of Home
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Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!
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