Tasty, Healthy & Nourishing Slow Cooker Recipes with Step-by-Step Instructions — From Breakfast and Lunch to Dinner, Snacks & Desserts
Welcome to the world of effortless slow cooking. In this world, wholesome meals practically make themselves. This happens while you get on with your day. If you’re new to the Crock Pot, this cookbook is your perfect starting point. You may simply want a foolproof guide packed with flavour, simplicity, and nourishment.
This book is designed especially for beginners. It guides you through creating warm and hearty dishes using minimal prep. Just toss in the ingredients, switch it on, and let your Crock Pot work its magic.
Why This Cookbook Is a Must-Have
Nutritious & Wholesome Results Enjoy tender meats, rich broths, and vibrant vegetables. These nutrient-dense meals are cooked low and slow to preserve taste and goodness.
Beginner-Friendly Steps Every recipe includes clear instructions. You will find tips and timing guidance. This ensures you always know exactly what to do, even if it’s your first time using a slow cooker.
Perfect for Busy Schedules Ideal for students, families, shift workers and anyone who wants delicious meals with minimal effort.
Easy-to-Find Ingredients Each recipe is designed around everyday grocery items. There is nothing fancy and nothing complicated. These are just simple ingredients that turn into incredible meals.
What You’ll Find Inside
Comforting breakfasts like warm oats, hearty casseroles & energy-boosting bowls
Snacks & small bites perfect for sharing or meal-prep
Sweet, slow-cooked desserts that melt in your mouth
From family dinners to cosy weekend meals, each recipe is designed to help you use your Crock Pot efficiently. This allows you to avoid spending hours in the kitchen.
Casserole, hot dish, meal-in-one…no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today’s cooks can always find the perfect casserole, including:
Weekend Breakfast Bake
Cinnamon Raisin Strata
Biscuit Pizza Bake
Crunchy Turkey Casserole
Mexican Chicken Bake
Mac ‘n’ Cheese with Ham
Smoked Pork Chops with Sweet Potatoes
Seafood ‘n’ Shells Casserole
Coconut Carrot Casserole
Mostaccioli Bake
Whether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!
Traditional Easy and Simple Recipies for Beginners to Experts for Saint Patrick’s Day, Christmas, Family Get-Togethers, and More
Pubs in Ireland are the cornerstone of their communities. These are relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become go-to destinations for a great meal. They offer a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed. Skillful cooks use wonderful fresh local produce to create delicious new dishes. They also give a twist to many classics. This tasty cookbook includes the best of both worlds. It features best-loved favorites like Irish Stew, Corned Beef, and Split Pea and Ham Soup. It also offers newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream, to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.
CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of Irish cooking for all occasions. St. Patrick’s Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.
FOUR COURSE MEAL RECIPES: The four chapters in this book follow the course of a typical meal in an Irish Pub: Appetizers & Snacks: Potted Crab, light salad with Ireland’s famous seafood and hearty winter soups. Entree: Traditional dishes like Irish Stew or Fisherman’s Pie as well as more contemporary meals whole baked sea trout. Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage. Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.
RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.
EASY AND SIMPLE: This Irish cookbook for beginners, experts, and everyone in-between includes Irish pub favorites like Irish stew, fisherman’s pie, soda bread, bread pudding, and so much more.
MAKES A GREAT GIFT: St. Patrick’s Day, birthdays, holidays, Mother’s/Father’s Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion and a family cookbook to pass on for generations.
Family-Friendly Nutritious Recipes with Rice from Breakfast to Dessert
Make delicious and easy recipes where rice is the star ingredient! From breakfast to dessert, find the rice recipes you need to add variety to your meals!
Download FREE with Kindle Unlimited!
Enjoyed by people all around the world, rice is nutritious and one of the most versatile ingredients you can use. Whatever type of rice you prefer, this cookbook has plenty of recipes for you. The whole family will love them. It includes soups, main entrees, breakfast, side dishes, vegetarian rice, salads, and much more.
Inside this cookbook, you’ll find:
A short history of rice around the World.
Everything you need to know bout rice including size, shape, texture, color, and aroma.
How to cook rice perfectly.
Over 120 recipes.
Examples of the recipes include:
RICE BREAKFAST
Egg Fried Rice
Rice Pancakes
Rice Omelet
RICE APPETIZERS AND SNACKS
Rice Bacon Croquettes
Rice Cakes (Onigiri)
Chocolate Rice Cookies
RICE SOUPS AND SALADS
Tomato Rice Soup
Instant Pot Beef Veggie Rice Soup
Mexican Rice Bean Salad
RISOTTO
Chicken Mushroom Risotto
Butternut Squash Risotto
Seafood Risotto
SUSHI
Avocado Rolls
Nigiri Sushi
Vegetarian Nigiri
CHICKEN AND TURKEY RICE DISHES
Creamy Chicken and Rice
Jasmine Rice Ginger Chicken
Turkey Biryani
BEEF, PORK, AND LAMB RICE DISHES
Slow-Cook Beef and Rice Stuffed Peppers
Easy Korean Style Beef and Rice Bowl
Hawaiian Ham Fried Rice
FISH AND SEAFOOD RICE DISHES
Seafood Paella
Shrimp and Wild Rice in a Pot
Dill Butter Salmon and Lemon Rice
VEGETARIAN RICE DISHES
Wild Rice and Kale Bake
Vegetarian Jambalaya
Cashew Rice Bowl
RICE SIDE DISHES
Wild Rice Pilaf
Slow-Cooker Coconut Rice
Puerto Rican Rice and Peas
RICE DESSERT
White Chocolate Risotto
Cinnamon Rice Fritters
Rice and Raisin Pudding
All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and the nutrition facts.
Backyard Favorites, Country Classics, and Stories from a Ranch Cook
The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins,share more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.
Kent Rollins and his wife Shannon sure have a busy life on the range. They spend time slinging hash and beating Bobby Flay on Food Network. They also run their YouTube channel, Cowboy Kent Rollins. Despite all these activities, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are woven into Comfort Food the Cowboy Way. The book includes stories and cowboy history. It shares tales from life on the range. It also describes growing up in a rural family. Additionally, it talks about the interesting characters they’ve met on the trail.
The recipes included are equal parts hearty and scrumptious. They range from classic Southern cooking and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking. You can find one-pot meals and tips to add cowboy twists. Add authentic punched-up seasoning to all your cooking. Of course, all the recipes qualify as true comfort food the cowboy way. These are easy-to-follow family recipes meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics. This complete course of cowboy cooking is a must-have for anyone wanting to slow down. Enjoy a great meal with even better company.
85 Plant-Based Recipes for a Healthier Planet and a Healthier You
Powerful and delicious chickpeas are good for you—and the earth! Worried about being held responsible for the destruction of the planet? What if you could make a difference by eating more plants and plant-based foods? Including chickpeas, this one small change could lead to a healthier planet. It could also make a healthier you. Eating more plant-based foods is a delicious form of activism. It will make you happier and healthier. In the long run, you will be proud. You were part of the revolution that led to a more sustainable planet. The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and let’s get cooking!
Editorial Reviews
Review
“If you thought chickpeas were boring, be prepared to be stunned. As a fellow chickpea enthusiast, I can relate to the love for the mighty bean, however, I am still wowed by the creativity, deliciousness, and beautiful photos in this book! The variety of things you can do with chickpeas will have you wanting more!” —Sophia DeSantis, author of Vegan Burgers and Burritos and founder of the blog Veggies Don’t Bite
“I love this book! Looking to the chickpea is an easy, healthy, delicious step all of us can take to reduce our carbon footprint. Mitigating climate change is complex. It takes more than Tesla and wind turbines. It requires a cultural shift in everything we do and how we do it – especially deciding what we eat.” —Wesley Normington, executive director TREC Education and climate reality leader
“Heather Lawless and Jen Mulqueen show world-class versatility of the humble, healthy chickpea. From a clever, impossibly crunchy granola to a playful, decadent poutine, I was amazed at just how many ways you can add chickpeas, in all of their forms, to everyday meals. ” —Allison Day, author of Whole Bowls and Purely Pumpkin
“A pile of chickpeas is more than just a hill of beans in the hands of Heather Lawless and Jen Mulqueen. Not all superheros wear capes; these revolutionaries don aprons on a mission to save the world, one legume at a time. Their creative recipes will empower the everyday citizen to take a stand against climate change by simply eating more plant-based meals, without sacrificing time, taste, or money. Environmental activism has never been so delicious.” —Hannah Kaminsky, author of Real Food, Really Fast and BitterSweetBlog.com
“As the author of the cookbook Aquafaba, I am supremely aware of the importance, benefits, and possibilities of chickpeas. Heather and Jen (and I) want everyone to get on board the Chickpea Revolution and make the future a brighter, happier, more empathetic, and more delicious world for all generations of today and tomorrow.” —Zsu Dever, author of Everyday Vegan Eats,Vegan Bowls, and Aquafaba
“Versatile and highly nutritious, the chickpea offers great health benefits. Rising food prices, and the modern day epidemic of obesity, diabetes and heart disease make the chickpea an alluring choice. Furthermore, the many positive environmental effects of eating a plant-based diet offer an additional incentive to move in this direction and live more sustainably.” —Dr. Eileen Nicolle, family physician
“Chickpeas pack incredible punch when it comes to fiber, protein and some key vitamins and minerals. Raised on an Indian vegetarian diet, the chickpea was a staple in our pantry. The Chickpea Revolution Cookbook has opened my eyes to just how versatile the chickpea can be in so many other types of cuisine. This cookbook will revolutionize your life through a healthy diet and the joy of cooking!” —Dr. Meeta Patel, emergency physician, assistant professor, faculty of Medicine, University of Toronto
“Forget everything you thought you knew about the chickpea. Authors Lawless and Mulqueen have launched the unassuming garbanzo into legendary legume status. From falafel dogs and sushi to pakoras and crème brule, their beautifully photographed recipes demonstrate just how much we’ve underestimated the culinary capacity of the chi chi bean. So grab your kitchen utensils and get ready to join the revolution.” —Sandra Sellani, coauthor of The 40-Year-Old Vegan
“Pulses are definitely the most affordable, sustainable, and healthy sources of protein and the authors provide plenty of exciting ways to incorporate them into your diet. The Chickpea Revolution Cookbook is a great way to get engaged with plant-based eating and make your diet more planet friendly.” —Helen Harwatt, PhD., climate change and food systems specialist at Planet Friendly Food
“Want to save the world?? Eat a chickpea! Not only are they sustainable, vegan, packed with protein, and environmentally friendly, they are immensely versatile. Prepare to have your mind blown by all the different and delicious ways The Chickpea Revolution Cookbook uses this king of the legumes. From breakfast all the way through to dessert, saving the world has never tasted so good.” —Rebecca Coleman, author of Aquafabulous!
“This health-focused title showcases the versatility of a popular ingredient and is best for cooks accustomed to ingredients such as coconut oil, nutritional yeast, xantham gum, and spiralized vegetables.” —Library Journal
