There’s no reason to limit stuffing to the Thanksgiving table. This slow-cooker chicken and stuffing recipe embraces the savory, comforting flavor of the beloved side dish, turning it into a homey weeknight dinner recipe you can use any time of year. Plus, it’s one of our easiest slow-cooker chicken recipes: We make it with store-bought stuffing, and the creamy sauce is a snap to prepare with canned condensed soup and simple seasonings. Just dump the ingredients into the slow cooker and turn it on for a dinner that will simmer away with zero effort on your part.

Ingredients for Slow-Cooker Chicken and Stuffing

• Condensed cream of chicken soup: Cream of chicken soup recipes are great shortcuts when time is limited. Use two undiluted cans to make a rich, robust sauce for the chicken.
• Sour cream: Sour cream adds richness and tang to the sauce. You can use low- or nonfat sour cream if you like.
• Onion: Like many crockpot chicken dishes, this recipe includes onion for its sweetness and texture.
• Seasonings: Keep things simple with a dash of garlic powder and black pepper.
• Chicken breasts: We like to use boneless, skinless chicken breasts here. They cook quickly, and the sauce prevents them from drying out.
• Stuffing cubes: Seasoned stuffing cubes are essential. They soak up the sauce in the slow cooker, making this a starchy, hearty side dish.
• Parsley: Garnish the chicken with a sprinkle of fresh parsley.

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