Church Supper Hot Dish

Although I grew up in the Midwest, I didnโ€™t hear the phrase โ€œhot dishโ€ until I moved to Northern Wisconsin. This Upper Midwest staple is commonly served at potlucks and church gatherings, where the usual instructions are โ€œbring a hot dish to share.โ€ This church supper hot dish recipe is a classic combination of ground beef, starchy potatoes, chopped vegetables and canned cream of mushroom soup. Crispy chow mein noodles ensure each bite has a toothsome crunch.

What is a church supper hot dish?

Midwesterners love a hot dish, but whatโ€™s not to love? Itโ€™s a classic budget-friendly potluck recipe that combines meat, potatoes, vegetables and canned soup. The casserole has endless variations: Some contain beef or chicken, the vegetables can be anything (green beans and peas are popular), and the topping is often Tater Tots.

Hot dishes have been around for generationsโ€”the first published recipe was in a 1930s-era cookbookโ€”and today these recipes are still a great way to use up leftovers, inexpensive cuts of meat, frozen vegetables and pantry staples like condensed soup. Regardless of whatโ€™s on the inside or on top, hearty and filling hot dish recipes are always a popular sight at potluck gatherings.

Church Supper Hot Dish Ingredients

  • Ground beef:ย Use lean ground beef for this recipe; 80/20 or 90/10 blends are ideal for this hot dish.
  • Vegetables:ย This hot dish combines peeled and sliced potatoes with finely chopped celery, carrots, green peppers and onions.
  • Butter:ย Sauteing the veggies in butter adds a rich and buttery flavor to the hot dish.
  • Water:ย The veggies are simmered in water to help them soften.
  • Condensed cream of mushroom soup:ย Cream of mushroom soupย is a pantry staple at the base of many casseroles and otherย comfort food recipes.
  • Chow mein noodles:ย Chow mein noodles are used as the base of the casserole and provide a crunchy topping. For this recipe, use the chow mein noodles in a can.
  • Shredded cheddar cheese:ย Adding cheese is always a good idea. For the best flavor and meltability, shred the cheese yourself. However,ย packaged shredded cheddarย will totally work.

Taste of Home


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