Salisbury Steak Meatballs (Heart-Healthy Comfort Food)

These Salisbury Steak Meatballs are a lighter version of a classic comfort food, served in a savory mushroom gravy. Perfect for a cozy Saturday supper.

Serves about 3–4.

Salisbury Steak Meatballs

These Salisbury Steak Meatballs are a lighter version of a classic comfort food, served in a savory mushroom gravy. Perfect for a cozy Saturday supper.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method

Ingredients

  

• ½ lb lean ground beef or ground turkey
• ¼ cup breadcrumbs
• 1 egg
• ¼ tsp garlic powder
• ¼ tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp olive oil
• 1 cup sliced mushrooms
• 1 cup beef broth
• 1 tbsp flour

Method

 

1. Preheat oven to 350°F.
2. In a bowl, mix ground meat, breadcrumbs, egg, garlic powder, pepper, and Worcestershire sauce.
3. Form into small meatballs and place in a baking dish.
4. Bake 15 minutes.
5. While meatballs bake, cook mushrooms in olive oil in a skillet.
6. Stir in flour and cook 1 minute.
7. Slowly add beef broth and cook until slightly thickened.
8. Pour gravy over meatballs and bake another 10–15 minutes.
9. Let sit 5 minutes before serving.