Weekend Suppers – Heart Healthy Tuna Noodle Casserole

This lighter version of Tuna Noodle Casserole is comfort food without being too heavy. It’s perfect for a cozy weekend supper and makes great leftovers too.

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Tuna Noodle Casserole

This lighter version of Tuna Noodle Casserole is comfort food without being too heavy. It’s perfect for a cozy weekend supper and makes great leftovers too.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 10 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method

Ingredients

  

• 6 oz egg noodles
• 1 can tuna drained
• 1 cup frozen peas
• 1 can cream of mushroom soup or homemade
• ½ cup milk
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ cup breadcrumbs optional

Method

 

1. Cook egg noodles according to package directions and drain.
2. In a bowl, mix soup, milk, pepper, and garlic powder.
3. Stir in tuna, peas, and cooked noodles.
4. Pour into an 8×8 baking dish.
5. Sprinkle breadcrumbs on top if using.
6. Bake at 350°F for 25–30 minutes until hot and bubbly.
7. Let sit 5–10 minutes before serving.

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