Nutty, sweet and wonderfully tropical, coconut is a summertime favorite. I love that so many coconut desserts exist because so many ways to enjoy coconut exist, from coconut milk and coconut cream to shredded coconut, toasted coconut, coconut extract, coconut flour, coconut yogurt and coconut whipped cream. If you’re a coconut dessert lover, these sweet recipes—where coconut is the main ingredient—will satisfy those cravings.
We’ve covered the extent of coconut desserts here. Expect two types of coconut pies, a contest-winning recipe for coconut macaroons, coconut confections (because chocolate and coconut are perfect together), a few types of coconut cookies, cupcakes and coconut cakes, a gorgeous coconut cheesecake and coconut-flavored dessert bars. Coconut is a main ingredient, and here you’ll see it paired with pineapple, ube, chocolate, limes, lemons, mango and raspberry.
Because coconut milks and creams exist, many of these coconut desserts are naturally dairy-free—even the coconut ice cream! Decorate the coconut desserts with shredded or toasted coconut, and serve with coconut whipped cream or a scoop of coconut ice cream. These desserts prove that there’s no such thing as too much coconut.
Taste of Home
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