Posted in Cookbooks

The 5-Ingredient Heart Healthy Cookbook

101 Flavorful Low-Sodium, Low-Fat Recipes

Heart healthy cooking is easy and delicious with 5-ingredient recipes

Supporting your heart’s health is fast and flavorful with The 5-Ingredient Heart Healthy Cookbook. Find expert guidance for maintaining a heart healthy diet. Discover 101 ultra-simple recipes that focus on fresh, whole-food ingredients. Enhance flavor with spices.

  • 5-ingredient dishes—Minimal ingredients mean less time in the kitchen. You make fewer trips to the store. The instructions are simple enough for home cooks of any skill level.
  • Comprehensive advice—Take control of your health with a heart healthy cookbook. It covers key topics. Learn about the science behind fats and cholesterol.
  • A combination diet—Support your heart with an approach that draws from multiple healthy diets. These include Mediterranean, DASH, veganism, and the Portfolio diet.

Reform your diet while still eating delicious meals. Use a hearty healthy cookbook that guides you through everything you need to know.

Posted in Curated Recipes

38 Sneaky Ways to Eat More Vegetables

Trick your kids (and yourself!) into eating more veggies by incorporating them into your favorite meals. These recipes are sneaky good at disguising good-for-you ingredients.

Taste of Home

Posted in Cookbooks, Freezer & Make-Ahead Meals

Dry Mix Dinners

Make-Ahead Jar Meals & Seasoning Blends for Fast, Flavorful Weeknights (Sizzling Sauces & Condiments Book 2)

Dry Mix Dinners

By Josie B. Malone — Read for FREE on Kindle Unlimited

Let’s be honest—many dry mix cookbooks ask for things you can’t find in a regular grocery store. I know, because I’ve bought those same ingredients myself. The truth is, Dry Mix Dinners isn’t about making you hunt down obscure bulk items—it’s about teaching you how to build better mixes with what you have, and showing you how a few smart pantry staples can turn into endless meals.

Yes, some recipes call for specialty items like powdered butter or freeze-dried vegetables, but only because they make your mixes shelf-stable and giftable. You can always swap, skip, or scale them to fit your budget and pantry. Many of these ingredients now come in smaller bags online—no need for 20-pound sacks or emergency-prepper bins.

And as for serving sizes? I keep them small and flexible by design. Every recipe lists one serving so you can multiply or divide without the math gymnastics. Whether you’re cooking for one or six, you decide how much to make—because food should fit your life, not the other way around.

As for beans, rice, and pasta—some mixes absolutely do need to be cooked separately. That’s part of making sure everything cooks evenly and tastes right. I’ve noted it clearly in the instructions, and each mix is meant to be easy, not complicated. These jars are about real food convenience, not shortcuts that sacrifice quality.
Inside You’ll Discover

70 Tested Recipes — including Pantry Meal Bases, One-Jar Soups & Stews, Casserole Starters, Beverage Mixes, Dips & Dressings, Savory Staples, and Baking & Desserts.

Complete Recipe Details — servings, prep & cook times, tools needed, imperial & metric measurements, step-by-step instructions, nutrition facts, and Josie’s personal tips.

Packaging & Storage Strategies — keep your mixes fresh, labeled, and beautiful on the shelf.

Gifting Inspiration — themed jars, “mix-of-the-month” sets, and creative wrapping ideas.

Meal Planning Advice — batch cook, build mix-and-match menus, and reduce food waste.

Troubleshooting & Seasonal Ideas — fix clumps, boost flavor, and refresh your pantry year-round.
Why You’ll Love Dry Mix Dinners

Real Ingredients, Real Choices: Use what you have, substitute what you can, and don’t stress over perfection.

Flexible Servings: Recipes are portioned for one person—easy to scale for families or gifting.

Practical, Not Pretentious: These mixes work whether you shop at Walmart or Whole Foods.

Family-Tested: Every recipe was tried, tweaked, and approved by my five kids.

Gift-Ready: Beautiful jars that make thoughtful, personal presents.

A Note from Josie:
I’m new to writing cookbooks, and I’ve learned that formatting, portioning, and ingredient choices matter as much as flavor. Dry Mix Dinners is the result of hundreds of hours of testing—and of listening to readers who wanted a more down-to-earth, flexible guide.

This book isn’t about selling bulk ingredients—it’s about empowering you to make wholesome, shelf-stable mixes that fit your real life.

Follow me for recipe demos, pantry inspiration, and kitchen stories on Instagram:
📸 @josiebmalone

Ready to simplify your kitchen and cook with confidence?
Grab your copy of Dry Mix Dinners today and start building your own pantry magic—one jar at a time.

Posted in Cookbooks

Dry Mix Magic (Sizzling Sauces & Condiments Book 1)

Dry Mix Magic is your go-to guide for building a pantry that works as hard as you do. Say goodbye to overpriced store packets and hello to homemade convenience—fluffy breakfast blends, cozy drink mixes, crowd-pleasing dips, savory soup bases, flavorful rubs, and more. With simple ingredients, smart storage tips, and step-by-step directions, you’ll create shelf-stable mixes that taste like real food, not factory formulas.

Whether you’re prepping for holiday baking season, stocking up for fall comfort cooking, planning winter warm-ups, refreshing your pantry for spring meal prep, or making thoughtful homemade food gifts, this book shows you how to craft reliable mixes that save money, save time, and upgrade every meal.

Inside you’ll find:

Easy recipes made with everyday pantry staples

Make-ahead blends for breakfasts, beverages, dips, dinners & desserts

Tips for long-term storage, gifting, and mix-and-match flavor boosts

Kid-tested, family-approved recipes with no preservatives or mystery ingredients

Clear labels, batch sizes, and add-ins for every mix

Perfect for busy home cooks, budget-friendly families, pantry preppers, and anyone who wants smarter shortcuts without sacrificing flavor.

Bring convenience back where it belongs—your kitchen.

Posted in Curated Recipes

49 Healthy Meals to Make on a Budget


Groceries aren’t cheap, but you can eat well without paying a fortune or sacrificing flavor. These ideas for healthy meals on a budget are easy on your wallet and tasty, too.

Taste of Home

Posted in Cookbooks

The Heart Healthy Cookbook for Two

125 Perfectly Portioned Low Sodium, Low Fat Recipes

Heart-healthy, perfectly-portioned meals for two — it’s a snap with this cookbook.

When cooking with heart health in mind, portion sizes are just as important as ingredients. This heart healthy cookbook saves you the guesswork of what and how much to eat with perfectly portioned recipes just for two.

Cardiac dietician and renowned nutrition expert, Jennifer Koslo, serves up guilt-free meals that are low on sodium and fat, but high on flavor—for breakfast, lunch, and dinner. Complete with a meal plan to get you started off right, this heart healthy cookbook makes it easy to enjoy your meals worry-free.

The Heart Healthy Cookbook for Two includes:

  • Perfect-for-two Portions—Say “goodbye” to the guesswork of halving recipes and confidently prepare quick, appropriately-sized meals.
  • 125 Delicious, Nutrient-rich Recipes—Enjoy good food that’s good for your heart, too.
  • A Four-week Meal Plan—Kick-start your diet at breakfast, lunch, and dinner. All planned out, all perfectly delicious.

Stop worrying—you’ll always have just the right amount on your plate with The Heart Healthy Cookbook for Two.

Editorial Reviews

Review

“This cookbook is a valuable tool for anyone looking to maintain a heart-healthy diet while enjoying delicious, well-balanced meals.” ― Reader Review

“I really like this cookbook! It’s so hard to find recipes for one or two people, and heart-healthy, too. The recipes all look super tasty and easy to make, and call for ingredients that are easy to find. Highly recommend.” ― Reader Review

“The recipes are practical and simple, using items easily found in the grocery store. This cookbook would be excellent for a single person or a couple, interested in eating well balanced and healthy meals without waste or leftovers.” ― Reader Review –This text refers to the paperback edition.

About the Author

JENNIFER KOSLO, PHD, RD, CSSD, is a registered dietitian and nationally recognized nutrition expert. She is the author of Diabetic Cookbook for Two, Alkaline Diet for Beginners, and The Insulin Resistance Diet, among other titles. As a cardiac dietitian, Jennifer provided patients with nutritional assessments and education, as well as cardiac rehabilitation education. –This text refers to an alternate kindle_edition edition.