Tag: #slowcookermeals

Posted in Curated Recipes, Sandwiches, Wraps & Handhelds

Shredded Turkey Sandwiches

Posted on by simplegoodfood

If you thought turkey was only for Thanksgiving, think again. This recipe for shredded turkey sandwiches transforms boneless turkey breast into a savory sandwich filling for lunches, dinners or tailgate parties. Toss beer, dried onion soup mix, butter and meat into a slow cooker, let it go for a few hours and then shred the meat. You’ll have a sandwich filling that’s almost like a French dip, Italian beef or pulled chicken but with its own delicious flavor profile. Serve shredded turkey with sturdy rolls so they don’t disintegrate under the juices—and you’ll want those juices!

Ingredients for Shredded Turkey Sandwiches

  • Turkey breast: Look for boneless, skinless turkey breast portions in the meat department. See below for options to use cooked turkey instead!
  • Beer: Either regular or nonalcoholic beer works as a braising liquid in the slow cooker. When cooking with beer, lagers and ales are good choices. Anything too hoppy could render the sauce too bitter.
  • Onion soup mix: Make your own onion soup mix or opt for a reliable store-bought brand.
  • Butter: Added to the slow cooker with the other ingredients, butter adds richness and flavor to the sauce for these shredded turkey sandwiches.
  • French rolls: These small rolls have a delectably chewy crust. Other types that work with this recipe are slider buns, pretzel buns or kaiser rolls.

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simplegoodfood
simplegoodfood
@simplegoodfood

Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!

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Posted in Curated Recipes

Italian Penicillin Soup (Pastina Soup)

Posted on by Reluctant Retiree

Italian penicillin soup, also known as pastina soup, is an Italian twist on classic chicken noodle soup. After softening vegetables in simmering chicken broth, they’re pureed to give the soup its thick texture. Then, tiny pasta called pastina adds heartiness to the soup along with a bit of whimsy. After all, there’s no better pick-me-up when you’re feeling under the weather than finding tiny star-shaped noodles in your soup.

Plenty of Italian seasonings, a hearty amount of garlic, a Parmesan rind and fresh lemon juice all ensure each bite is packed with cozy, comforting flavor.

Italian Penicillin Soup Ingredients

  • Olive oil: Olive oil is used to saute the veggies. You could use a tablespoon of unsalted butter in its place if you prefer.
  • Mirepoix: Mirepoix is a classic aromatic mixture of chopped onions, carrots and celery. Because you’ll be pureeing the veggies, don’t worry about dicing them perfectly. Just chop them to a similar size so they cook evenly.
  • Garlic: A heap of minced garlic (2 tablespoons or six cloves) is used to flavor the soup. When garlic is minced, a compound called allicin is produced, which is responsible for garlic’s pungent smell. This compound is known for its antifungal and antimicrobial properties. Nonna may have been on to something!
  • Seasonings and herbs: The soup is seasoned with salt, pepper, thyme, oregano, parsley flakes and a bay leaf.
  • Chicken broth: Chicken broth serves as the base for this soup; use a low-sodium brand of chicken broth to control the overall salt level. You can always use homemade chicken broth too.
  • Parmesan rind: Don’t throw away your Parmesan rinds! A soup recipe like this one is perfect for tossing in a leftover rind. Don’t fret if you don’t have one on hand: Instead, stir in a tablespoon or two of finely grated Parmesan into the soup before serving it, or garnish each bowl of soup with grated Parmesan cheese.
  • Pastina: The term pastina refers to the small size of the pasta, rather than a certain shape. Common shapes include tiny beads, called acini di pepe, and tiny stars, called stelline. If you have trouble finding pastina, you could substitute orzo or another small pasta shape, such as tiny shells or elbows.
  • Shredded chicken: This is a great recipe to use up leftover cooked chicken. No leftovers? Pick up a grocery store rotisserie chicken to make prep a breeze.
  • Lemon juice: Fresh lemon juice is added just before serving to brighten the flavor of the soup. (And add a dose of vitamin C!)
  • Fresh parsley: Garnish each bowl of soup with chopped parsley for a pop of color and fresh herbal flavor.

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Simple, Practical Meals for Real Life
Simple, Practical Meals for Real Life
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Posted in Curated Recipe Lists

23 Easy Leftover Corned Beef Recipes

Posted on by Reluctant Retiree

A platter of corned beef is a must on St. Patrick’s Day—but these ideas for pizzas, casseroles and more will have you looking forward to all the leftover corned beef recipes you can make.

There’s perhaps no dish more iconic for Irish Americans on St. Patrick’s Day than corned beef. But most homemade corned beef recipes tend to make a lot of it. Luckily, there are plenty of leftover corned beef recipes so you don’t have to let the tender meat go to waste.

Versatile and flavor-packed, it’s even better the next day. You can bake it into golden pinwheels and calzones; whip it into creamy dips; chop it up for tacos and hash; or create reuben recipes with a twist. Serve the leftovers with your favorite Irish beers and leftover mashed potato recipes.

Taste of Home

Posted in Cookbooks

Super Easy Crock Pot Cookbook for Beginners

Posted on by Reluctant Retiree

Tasty, Healthy & Nourishing Slow Cooker Recipes with Step-by-Step Instructions — From Breakfast and Lunch to Dinner, Snacks & Desserts

Welcome to the world of effortless slow cooking. In this world, wholesome meals practically make themselves. This happens while you get on with your day.
If you’re new to the Crock Pot, this cookbook is your perfect starting point. You may simply want a foolproof guide packed with flavour, simplicity, and nourishment.

This book is designed especially for beginners. It guides you through creating warm and hearty dishes using minimal prep. Just toss in the ingredients, switch it on, and let your Crock Pot work its magic.

Why This Cookbook Is a Must-Have

Nutritious & Wholesome Results
Enjoy tender meats, rich broths, and vibrant vegetables. These nutrient-dense meals are cooked low and slow to preserve taste and goodness.

Beginner-Friendly Steps
Every recipe includes clear instructions. You will find tips and timing guidance. This ensures you always know exactly what to do, even if it’s your first time using a slow cooker.

Perfect for Busy Schedules
Ideal for students, families, shift workers and anyone who wants delicious meals with minimal effort.

Easy-to-Find Ingredients
Each recipe is designed around everyday grocery items. There is nothing fancy and nothing complicated. These are just simple ingredients that turn into incredible meals.

What You’ll Find Inside

  • Comforting breakfasts like warm oats, hearty casseroles & energy-boosting bowls
  • Simple lunches you can prep hours ahead
  • Soul-soothing dinners packed with tender meat, plant-based options & fragrant flavours
  • Snacks & small bites perfect for sharing or meal-prep
  • Sweet, slow-cooked desserts that melt in your mouth

From family dinners to cosy weekend meals, each recipe is designed to help you use your Crock Pot efficiently. This allows you to avoid spending hours in the kitchen.

Posted in Curated Recipes

Slow-Cooker Ham and Potato Soup

Posted on by Reluctant Retiree

Slow-cooker ham and potato soup is the perfect blend of comfort and convenience, ideal for busy weeknights or cozy weekends. This recipe combines tender shredded hash brown potatoes with savory cubed ham. It is in a rich, creamy broth that will warm you from the inside out. With the ease of a slow cooker, you can set it up in the morning. You will come home to a delicious, ready-to-eat meal. The minimal prep work makes it hassle-free. Hands-off cooking allows you to enjoy a delicious homemade soup without spending hours in the kitchen.

Ingredients for Slow-Cooker Ham and Potato Soup

Ingredients for slow cooker potato and ham soup on kitchen counter.
Leticia Almeida for Taste of Home
  • Chicken broth: You can use your favorite chicken broth brand from the grocery store. Alternatively, make a batch of homemade chicken broth if you have the time.
  • Shredded hash brown potatoes: Using a bag of frozen potatoes is convenient and cuts down on prep time. Thaw the hash browns beforehand so they cook evenly and blend smoothly in the soup.
  • Onion: Chopped onions add a lot of flavor that pairs perfectly with potatoes.
  • Cream cheese: Make sure the cream cheese is fully softened before adding it to the soup. This will help it melt smoothly and avoid lumps. Pick one from our list of the best cream cheese brands.
  • Deli ham: This pre-cooked ham is cut into small, uniform cubes. It is easy to toss into the slow cooker. It adds a savory, smoky flavor and hearty protein to the soup.
  • Evaporated milk: For a rich, creamy texture use a can of evaporated milk. None on hand? Try one of these substitutes for evaporated milk.
  • Sour cream and green onion (optional): Garnish with sour cream. Add chopped green onions for extra flavor. They provide a touch of freshness.

Taste of Home

Posted in Curated Recipe Lists

28 Hearty St. Patrick’s Day Breakfast Ideas

Posted on by Reluctant Retiree

You don’t have to be Irish to enjoy these St. Patrick’s Day breakfast ideas! This collection of festive, hearty recipes is a perfect way to kick off your celebration.

On St. Patrick’s Day, start the day with a cheerful, festive (and perhaps green) breakfast. A hearty breakfast is the best way to kick-start a day like this because there are many ways to celebrate. While some St. Patrick’s Day parties are tame and focus on party food and St. Patrick’s Day desserts, others can get … well, a little rowdy with Irish beers or St. Patrick’s Day shots.

No matter how you plan to celebrate, you can’t go wrong with a hearty St. Patrick’s Day breakfast. There is no need to wait until dinner to start celebrating! Our favorite St. Patrick’s Day breakfast ideas are made with Irish ingredients like potatoes, cabbage and corned beef. Of course, we’ve also included holiday favorites like soda bread, Irish coffee and green foods so you won’t miss out on the day’s festive nature.

Taste of Home