Spinach & Cheese Stuffed Shells (Meatless Comfort Food)
These Spinach & Cheese Stuffed Shells are a cozy meatless comfort food that’s perfect for Sunday supper or a special weekend meal.
Spinach & Cheese Stuffed Shells
These Spinach & Cheese Stuffed Shells are a cozy meatless comfort food that’s perfect for Sunday supper or a special weekend meal.
Ingredients
Method
- Preheat oven to 350°F.
- Cook pasta shells according to package directions and drain.
- In a bowl, mix ricotta, spinach, Greek yogurt, mozzarella, Parmesan, garlic powder, and pepper.
- Spread a little marinara sauce in the bottom of a small baking dish.
- Fill shells with cheese mixture and place in dish.
- Spoon remaining marinara sauce over shells.
- Cover with foil and bake 25 minutes.
- Remove foil and bake 5 more minutes.
- Let sit 5–10 minutes before serving.
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