Dutch Oven Chicken & Rice

This cozy chicken and rice dinner is simple, filling, and packed with old-fashioned comfort. Everything cooks together in one pot for a creamy, flavorful meal perfect for busy evenings.

Dutch Oven Chicken & Rice

This cozy chicken and rice dinner is simple, filling, andpacked with old-fashioned comfort. Everything cooks together in one pot for a creamy, flavorful meal perfect for busy evenings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 390

Ingredients Method

Ingredients

  

• 1 lb chicken thighs diced
• 1 cup long grain rice
• 2 cups low sodium chicken broth
• 1 cup frozen mixed vegetables
• 1 small onion diced
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp thyme
• ½ tsp black pepper
• ½ tsp salt

Method

 

1. Melt butter in a Dutch oven over medium heat.
2. Cook chicken until lightly browned.
3. Add onion and cook 3 minutes.
4. Stir in rice, broth, vegetables, and seasonings.
5. Bring to a simmer.
6. Cover and cook 18–20 minutes until rice is tender.
7. Fluff and serve warm.