Tag: #CampfireMeals

Posted in Cookbooks

Weekend Camping Cookbook

Posted on by simplegoodfood

Over 100 Delicious Recipes for Campfire and Grilling

Before you head out on your next camping trip, flip through these pages, pick what you’ll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s’mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!

Easy Cooking for Campers

Discover meals that the whole family will love with Weekend Camping Cookbook! This is your must-have guide to easily preparing and serving scrumptious meals in the great outdoors.

From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!

  • Over 100 make-ahead meals to make over the campfire
  • Savory and sweet camping recipes for every meal or snack of the day
  • Easy-to-follow instructions and high-quality photography
  • Helpful campfire safety tips and tricks
  • Learn campfire cooking techniques using foil, skewers, pie irons, and more
  • Handy checklist of camp cooking tools and supplies you’ll need

Editorial Reviews

Review

Wow! This is a campers dream come true. These mouth watering recipes would make any camping trip gourmet! I will be purchasing this to add to my collection and gifting one to every camper in my family.— Kim Wilcox, author of Great Book of Grilled Cheese

From the Back Cover

ENJOY THE
GREAT OUTDOORS
AND GREAT FOOD!

Before you escape into nature, make sure to prep and pack amazing food! Weekend Camping Cookbook is filled with over 100 make-ahead and stress-free recipes for every meal of the day, from hearty breakfast foods and savory sides to grilled sandwiches, one-dish mains, fruits and veggies, and so much more. Also included are helpful tips for various campfire cooking methods, from foil cooking to using pie irons and skewers. With just a little preparation, this must-have camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat for any outdoor getaway!

RECIPES INCLUDE:

  • Bacon Quiche Tarts
  • Southwestern Chicken and Rice
  • All-American Burger
  • Apple Cinnamon Grilled Cheese
  • Brie Bread
  • Veggie Pizza
  • Firecracker Watermelon
  • Strawberry Nutella Banana S’mores
  • Cast Iron Nachos
  • And more!


“Wow! This is a camper’s dream come true. These mouth-watering recipes would make any camping trip gourmet! I will be purchasing this to add to my collection and gifting one to every camper in my family.”
—Kim Wilcox, Owner, It’s All So Yummy Café, & Author, Great Book of Grilled Cheese

“Unlike many recipe books of this nature, this publication actually features delicious and easy recipes that look like the pictures! I am very impressed with the simple, yet very tasty ideas and look forward to trying many more.”
—Richard Mavor of Richard Outdoors, Bushcraft Expert, Youtube Presenter

Posted in Recipe Roundup

6 Easy Campground Meals to End July

Posted on by simplegoodfood

As July comes to a close, I wanted to gather this week’s recipes into one place. Whether you’re heading out for a weekend camping trip, enjoying life at your favorite campground, or simply looking for easy dinners at home, these meals are designed to be simple, satisfying, and practical.

This week’s menu includes everything from creamy pasta and hearty Dutch oven cooking to quick arrival-day meals that help you spend less time cooking and more time enjoying the outdoors.

Here are six campground favorites to add to your menu.

🍝 Creamy Ranch Chicken Pasta

Tender chicken, pasta, and a creamy ranch cheddar sauce come together in one comforting skillet meal that’s ready in about 30 minutes. It’s an easy weeknight dinner that feels like comfort food after a day of hiking or exploring.

🥘 Dutch Oven Beef & Vegetable Stew

A classic campfire favorite featuring tender beef, potatoes, carrots, celery, green beans, and a rich savory broth. This small-batch recipe is perfect for solo campers, couples, and anyone who appreciates leftovers for lunch the next day.

🍔 Campfire Sloppy Joe Foil Packets

Everything you love about Sloppy Joes cooked in convenient foil packets. The saucy beef mixture pairs perfectly with potatoes for an easy campfire dinner and almost no cleanup.

🍳 Campground Ham & Cheddar Breakfast-for-Dinner Skillet

After a long travel day and setting up camp, sometimes the easiest dinner is breakfast! Crispy hash browns, savory ham, fluffy eggs, peppers, onions, and melted cheddar cheese make this one-pan meal a campground favorite.

🍗 (Include the other two recipes from this week’s series)

Add the two remaining recipes from your July schedule here with a short one- or two-sentence description, following the same style as the entries above.

Ready for Your Next Camping Trip?

One of the things I enjoy most about campground cooking is that it doesn’t have to be complicated. A handful of simple ingredients, one pan or one Dutch oven, and a little planning can produce meals that everyone looks forward to after a day outdoors.

I hope this week’s collection gives you a few new ideas for your next camping adventure—or even just an easy dinner at home.

Happy Camping and Happy Cooking!

What’s Coming Next?

July was all about easy campground meals.

Beginning in August, we’re shifting our focus to budget-friendly campground cooking with recipes and ideas that help you:

  • 💵 Stretch your grocery budget
  • 🧀 Use ingredients you already have on hand
  • 🥕 Reduce food waste while camping
  • 🍳 Make simple, satisfying meals with everyday ingredients

If you’re looking for practical recipes that make campground life easier—and a little less expensive—you won’t want to miss what’s coming next!

Campground Chicken & Broccoli Rice Skillet
Tender chicken, fluffy rice, broccoli, and melted cheddar cheese come together in one skillet for a comforting dinner that's ready in about 35 minutes.
Check out this recipe
Grilled Italian Sausage & Vegetable Kabobs
Fire up the grill for these easy Grilled Italian Sausage & Vegetable Kabobs!
Check out this recipe
Campfire Sloppy Joe Foil Packets
A campground favorite with a fun twist!
Check out this recipe
Creamy Ranch Chicken Pasta
This easy Creamy Ranch Chicken Pasta comes together in about 30 minutes and is the perfect comfort food after a day of camping adventures.
Check out this recipe
Dutch Oven Beef & Vegetable Stew
Nothing beats a Dutch oven simmering over the campfire!
Check out this recipe
Campground Ham & Cheddar Breakfast-for-Dinner Skillet
It's hearty enough for supper, quick enough for arrival day, and just as delicious for breakfast the next morning.
Check out this recipe

#GoodFoodGoodMeat, #SimplePracticalMeals, #SummerCampgroundMeals, #CampgroundCooking, #CampingRecipes, #RVRecipes, #OutdoorCooking, #CampfireMeals, #DutchOvenCooking, #FoilPacketMeals, #OneSkilletMeals, #CookingForOneOrTwo,

Posted in One-Pot Meals

Dutch Oven Beef & Vegetable Stew

Posted on by simplegoodfood

Nothing says campground comfort quite like a hearty pot of Dutch Oven Beef & Vegetable Stew simmering over the fire. Tender chunks of beef, colorful vegetables, and a rich, savory broth come together in one pot for a meal that’s both satisfying and surprisingly simple.

Sized for four servings, it’s perfect for solo campers who enjoy leftovers or couples looking for an easy dinner with lunch ready for the next day.

simplegoodfood's avatarsimplegoodfood

Dutch Oven Beef & Vegetable Stew

Nothing beats a Dutch oven simmering over the campfire!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 pound beef stew meat cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 2 medium Yukon Gold potatoes cut into 1-inch cubes
  • 1 cup green beans trimmed and cut into 2-inch pieces
  • 2 tablespoons tomato paste
  • 3 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon smoked paprika
  • 1 bay leaf
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Salt and black pepper to taste

Method
 

  1. Heat the olive oil in a Dutch oven over medium-high heat.
  2. Brown the beef in batches for 4–5 minutes. Remove and set aside.
  3. Add the onion and celery and cook for about 4 minutes until softened.
  4. Stir in the garlic and tomato paste. Cook for 1 minute.
  5. Return the beef to the pot.
  6. Add the broth, Worcestershire sauce, thyme, parsley, smoked paprika, and bay leaf.
  7. Bring to a gentle boil, then reduce to a simmer. Cover and cook for 40 minutes.
  8. Add the carrots and potatoes. Simmer for another 20 minutes.
  9. Stir in the green beans and cook for 10 more minutes.
  10. Mix the cornstarch and cold water until smooth. Stir into the stew and simmer for 2–3 minutes until slightly thickened.
  11. Remove the bay leaf, season to taste, and serve hot.

Notes

Easy Substitutions
  • Beef: Chuck roast cut into cubes works beautifully if stew meat isn’t available.
  • Potatoes: Red potatoes or baby potatoes hold their shape well.
  • Green Beans: Frozen green beans can be added during the last 10 minutes.
  • Vegetables: Add peas, mushrooms, corn, or parsnips depending on what you have on hand.
  • Broth: Beef stock creates a richer flavor than broth if available.
Camp Cook’s Tips
  • Browning the beef first adds tremendous flavor to the finished stew.
  • Keep the Dutch oven covered to retain moisture while simmering.
  • If cooking over a campfire, maintain a bed of hot coals instead of high flames for even cooking.
  • Taste before adding extra salt since the broth and Worcestershire already contribute seasoning.
Serving Suggestions
  • Crusty French bread
  • Buttermilk biscuits
  • Cornbread
  • Side salad
  • Fresh fruit for dessert
Storage
Cool leftovers before refrigerating in an airtight container for up to 3 days.
Reheat gently over medium-low heat, adding a splash of broth if needed.
🥪 Leftover Lunch Idea
Warm a bowl for lunch, or spoon the leftover stew over a baked potato or cooked egg noodles for a completely different meal.

#GoodFoodGoodMeat, #SimplePracticalMeals, #RealFoodRealLife,
#SummerCampgroundMeals, #CookingForOneOrTwo,

#DutchOvenCooking, #BeefStew, #CampgroundCooking, #CampfireMeals, #OnePotDinner, #RVRecipes, #OutdoorCooking, #ComfortFood, #EasyCampingMeals, #DutchOvenRecipes, #BeefRecipes, #CampingLife,

Posted in One-Pot Meals

Dutch Oven Italian Sausage & White Bean Stew

Posted on by simplegoodfood

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire. This Dutch Oven Italian Sausage & White Bean Stew combines savory Italian sausage, tender vegetables, creamy white beans, and tomatoes into a rich, satisfying meal that’s easy to make whether you’re cooking over campfire coals or on a camp stove.

It’s filling enough to satisfy hungry campers while using simple pantry staples that are easy to pack. Serve with crusty bread or biscuits to soak up every last spoonful.

simplegoodfood's avatarsimplegoodfood

Dutch Oven Italian Sausage & White Bean Stew

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage mild
  • 1 tablespoon olive oil if needed
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes optional
  • 2 15-ounce cans cannellini or Great Northern beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes
  • 3 cups low-sodium chicken broth
  • 2 cups baby spinach
  • Salt and black pepper to taste
  • Fresh parsley or grated Parmesan for garnish optional

Method
 

  1. Heat the Dutch oven over medium heat or campfire coals.
  2. Brown the Italian sausage, breaking it into bite-sized pieces.
  3. Add onion, carrots, and celery. Cook for about 5 minutes until beginning to soften.
  4. Stir in garlic, Italian seasoning, oregano, and red pepper flakes. Cook 1 minute.
  5. Add beans, diced tomatoes with their juices, and chicken broth.
  6. Bring to a gentle boil.
  7. Reduce heat and simmer for 25–30 minutes until vegetables are tender.
  8. Stir in spinach during the final 2–3 minutes until wilted.
  9. Taste and season with salt and pepper.
  10. Garnish with parsley or Parmesan if desired.

Notes

Serving Suggestions
Serve with:
  • Crusty French bread
  • Dutch oven biscuits
  • Garlic toast
  • Small side salad
  • Fresh fruit for dessert
Storage
Refrigerate leftovers for up to 3 days.
Reheat gently on the stove or over the campfire.

#GoodFoodGoodMeat, #SummerCampgroundMeals, #DutchOvenCooking, #CampgroundCooking, #CampfireMeals, #CampingRecipes, #OnePotMeals, #EasyCampingMeals, #RVLiving, #CampingLife, #OutdoorCooking, #SimpleMeals, #ComfortFood, #ItalianSausage, #BeanStew, #CampCooking, #FamilyCamping, #WeekendCamping, #BudgetFriendlyMeals, #RealFoodRealLife,

Posted in Foil Packets

Garlic Butter Shrimp & Corn Foil Packets

Posted on by simplegoodfood

These Garlic Butter Shrimp & Corn Foil Packets are one of the easiest campground meals you’ll ever make. Everything cooks together in a sealed foil packet, creating a flavorful dinner with almost no cleanup. Tender shrimp, sweet corn, baby potatoes, and a garlic butter sauce make this meal feel like a mini shrimp boil without hauling out a giant stockpot. Perfect for campfires, charcoal grills, or gas grills.

simplegoodfood's avatarsimplegoodfood

Garlic Butter Shrimp & Corn Foil Packets

Shrimp, corn, potatoes, and garlic butter wrapped in foil packets for an easy campsite dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 12 ounces baby potatoes halved
  • 2 ears corn cut into 1-inch rounds
  • 1 tablespoon olive oil
  • 3 tablespoons melted butter
  • 3 cloves garlic minced
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley optional
  • Heavy-duty aluminum foil

Method
 

Prepare the Potatoes
  1. Place the halved baby potatoes in a microwave-safe bowl.
  2. Microwave for 4–5 minutes until slightly tender.
  3. Allow to cool for a few minutes.
Make the Garlic Butter
  1. In a small bowl, combine the melted butter, garlic, Old Bay seasoning, paprika, salt, pepper, and lemon juice.
Assemble the Packets
  1. Cut four large sheets of heavy-duty foil.
  2. Divide the potatoes evenly among the foil sheets.
  3. Add the corn rounds.
  4. Top each packet with an equal portion of shrimp.
  5. Drizzle the garlic butter mixture evenly over all four packets.
Seal the Packets
  1. Fold the foil over the ingredients and seal tightly, creating four packets.
Cook
  1. Place packets on a preheated grill or campfire grate over medium heat.
  2. Cook for 20–25 minutes, turning once halfway through cooking.
  3. Carefully open one packet to ensure the shrimp are pink and the potatoes are tender.
Serve
  1. Open the packets carefully to avoid steam burns.
  2. Sprinkle with parsley if desired.
  3. Serve directly from the foil packets for easy cleanup.

Notes

Storage & Reheating Tips
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over medium-low heat.
  • Shrimp are best when eaten fresh, so plan for minimal leftovers.

Posted in One-Pot Meals

Campground French Dip Sandwiches

Posted on by simplegoodfood

After a long day of hiking, fishing, or exploring, few meals are more satisfying than a warm sandwich loaded with tender beef and served with rich au jus for dipping. These Campground French Dip Sandwiches are easy to prepare in a slow cooker, Dutch oven, or RV kitchen, making them perfect for camping trips. The beef cooks low and slow until it’s fall-apart tender, creating a hearty meal that’s sure to become a campground favorite.

simplegoodfood's avatarsimplegoodfood

Campground French Dip Sandwiches

Slow-cookeror Dutch oven shredded beef served on rolls with au jus for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 525
Ingredients Method

Ingredients
  

For the Beef
  • 2½ pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 4 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
For Serving
  • 6 hoagie rolls or sandwich rolls
  • 6 slices provolone cheese
  • Chopped parsley optional

Method
 

Slow Cooker Method
  1. Heat the olive oil in a skillet and brown the chuck roast on all sides.
  2. Place the sliced onion in the bottom of the slow cooker.
  3. Add the roast on top of the onions.
  4. Pour in the beef broth and Worcestershire sauce.
  5. Add the garlic, thyme, onion powder, pepper, and salt.
  6. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours.
  7. Remove the roast and shred with two forks.
  8. Return the shredded beef to the cooking liquid and stir.
Dutch Oven Campground Method
  1. Heat olive oil in a Dutch oven over medium heat.
  2. Brown the roast on all sides.
  3. Add onions, garlic, broth, Worcestershire sauce, and seasonings.
  4. Cover and cook over low campfire heat or indirect coals for approximately 3½–4 hours, until the beef is fork-tender.
  5. Shred the beef and return it to the broth.
Assemble the Sandwiches
  1. Split the rolls and fill with shredded beef.
  2. Top each sandwich with a slice of provolone cheese.
  3. Place under a grill lid or cover loosely with foil for a few minutes until the cheese melts.
  4. Serve with small bowls of the au jus for dipping.
  5. Garnish with parsley if desired.

#CampgroundCooking, #CampingMeals, #FrenchDipSandwiches, #CampingFood, #SlowCookerRecipes, #DutchOvenCooking, #RVRecipes, #ComfortFood, #OutdoorCooking, #CampfireMeals, #FamilyCamping, #EasyCampingMeals, #CampgroundRecipes, #CampingLife, #CampingRecipeIdeas,