Saturday – Turkey & Vegetable Shepherd’s Pie

This weekend’s heart-healthy comfort food dinner is Turkey and Vegetable Shepherd’s Pie. This is a simple meal that comes together easily and is perfect for a Saturday evening dinner.

Turkey & Vegetable Shepherd’s Pie

This weekend’s heart-healthy comfort food dinner is Turkey and Vegetable Shepherd’s Pie. This is a simple meal that comes together easily and is perfect for a Saturday evening dinner.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 2

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 250

Ingredients Method

Ingredients

  

• ½ lb ground turkey
• 1 cup mixed vegetables carrots, peas, green beans
• ½ onion chopped
• 1 clove garlic minced
• ½ cup low sodium chicken broth
• 1 tsp olive oil
• 1 cup mashed potatoes about 1 large potato
• Black pepper
• Optional: sprinkle paprika on top

Method

 

1. Boil and mash potato, set aside.
2. Cook onion in olive oil.
3. Add ground turkey and cook until done.
4. Add vegetables and broth, simmer 5 minutes.
5. Put mixture in small baking dish.
6. Spread mashed potatoes on top.
7. Sprinkle paprika.
8. Bake at 375°F for 20 minutes.

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