Stuffed Bell Pepper Casserole

This Stuffed Bell Pepper Casserole has all the flavors of stuffed peppers in an easy one-dish meal. It’s hearty, comforting, and perfect for a weekend supper.

Ingredients

• 1 cup cooked rice
• 1 cup cooked ground turkey or chicken
• 1 cup chopped bell peppers
• ½ onion, chopped
• 1 cup tomato sauce
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Black pepper
• ½ cup shredded mozzarella (optional)

Directions

1. Preheat oven to 350°F.
2. In a skillet, cook onion and bell peppers until slightly soft.
3. In a bowl, combine cooked rice, cooked turkey or chicken, vegetables, tomato sauce, broth, and seasonings.
4. Pour into a small casserole dish (8×8 or 2-quart dish).
5. Sprinkle cheese on top if using.
6. Bake 30 minutes until hot and bubbly.
7. Let sit 5–10 minutes before serving.

Serves about 3-4