Dutch Oven Taco Rice Skillet

When it’s time for a hearty campground dinner, this Dutch Oven Taco Rice Skillet delivers big flavor with minimal fuss. Seasoned ground beef, rice, tomatoes, corn, and taco seasoning simmer together in a Dutch oven for a filling one-pot meal that’s perfect for camping trips, RV adventures, and backyard cookouts.

Top it with your favorite taco fixings and let everyone customize their bowl. Best of all, cleanup is simple, making this an ideal meal after a busy day of outdoor fun.

Dutch Oven Taco Rice Skillet

One pot. Big flavor. Easy cleanup. 🌮🔥This Dutch Oven Taco Rice Skillet is loaded with taco-inspired goodness and makes the perfect campground dinner after a day of adventure.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 460

Ingredients Method Notes

Ingredients

  

• 1 pound lean ground beef
• 1 small onion diced
• 1 packet taco seasoning
• 1 cup uncooked long-grain rice
• 1 14.5-ounce can diced tomatoes, undrained
• 1 15-ounce can corn, drained
• 2 cups beef broth
• 1 cup shredded Mexican blend cheese

Optional toppings:

• o Sour cream
• o Sliced green onions
• o Diced tomatoes
• o Jalapeños
• o Crushed tortilla chips

Method

 

1. Heat a Dutch oven over medium heat on a campfire grate or camp stove.
2. Brown the ground beef and onion until the beef is fully cooked.
3. Drain excess grease if necessary.
4. Stir in the taco seasoning.
5. Add rice, diced tomatoes, corn, and beef broth.
6. Bring to a simmer.
7. Cover and cook for 18–20 minutes, stirring occasionally, until the rice is tender.
8. Remove from heat and sprinkle with shredded cheese.
9. Cover for 2–3 minutes until the cheese melts.
10. Serve with desired toppings.

Notes

Campground Prep Tip

Prep Ahead: Yes

Brown the ground beef and onion at home, then refrigerate in an airtight container for up to 2 days. At the campsite, simply combine with the remaining ingredients and cook.

Freezer Friendly: Yes

Freeze the cooked beef and onion mixture in a freezer-safe container or bag for up to 3 months. Thaw before adding to the Dutch oven.