This Stuffed Bell Pepper Casserole has all the flavors of stuffed peppers in an easy one-dish meal. It’s hearty, comforting, and perfect for a weekend supper.
Stuffed Bell Pepper Casserole
This Stuffed Bell Pepper Casserole has all the flavors of stuffed peppers in an easy one-dish meal. It’s hearty, comforting, and perfect for a weekend supper.
Ingredients
Method
- Preheat oven to 350°F.
- In a skillet, cook onion and bell peppers until slightly soft.
- In a bowl, combine cooked rice, cooked turkey or chicken, vegetables, tomato sauce, broth, and seasonings.
- Pour into a small casserole dish (8×8 or 2-quart dish).
- Sprinkle cheese on top if using.
- Bake 30 minutes until hot and bubbly.
- Let sit 5–10 minutes before serving.
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When I made this dish tonight, I chose to use two single serving oval dishes. Great choice as far as I’m concerned. Next time I want to double the recipe and make extra servings for the freezer. It’s that good!