Posted in Foil Packets

Campfire Sloppy Joe Foil Packets

Looking for a fun twist on classic Sloppy Joes? These Campfire Sloppy Joe Foil Packets combine seasoned ground beef, tender potatoes, onions, and a tangy homemade Sloppy Joe sauce in an easy foil packet meal. Everything cooks together over the campfire or grill, creating a hearty dinner with almost no cleanup.

It’s a simple recipe that’s perfect for busy camping weekends and uses affordable ingredients that are easy to keep on hand.

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Campfire Sloppy Joe Foil Packets

A campground favorite with a fun twist!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 465

Ingredients
  

  • 1 pound lean ground beef
  • 1 tablespoon olive oil if needed
  • 1 small onion diced
  • 2 cups baby potatoes quartered
  • 1 cup diced bell pepper
  • 2 cloves garlic minced
  • ¾ cup Sloppy Joe sauce homemade or your favorite bottled variety
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • Chopped parsley optional
  • Heavy-duty aluminum foil

Method
 

  1. Preheat a grill or prepare a medium campfire.
  2. Brown the ground beef with the onion and garlic in a skillet. Drain excess grease if necessary.
  3. Stir in the Sloppy Joe sauce, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
  4. Divide the potatoes evenly among four large sheets of heavy-duty foil.
  5. Top each with the Sloppy Joe mixture and diced bell peppers.
  6. Fold and seal each packet tightly.
  7. Cook over medium heat for 20–25 minutes, turning once halfway through, until the potatoes are tender.
  8. Carefully open each packet, sprinkle with cheddar cheese, and loosely reseal for 2–3 minutes until the cheese melts.
  9. Garnish with parsley before serving.

Notes

Camp Cook’s Tips
  • Parboil the potatoes for 5 minutes at home to reduce cooking time at camp.
  • Double-wrap the foil if cooking directly over campfire coals.
  • Add sliced mushrooms or corn for extra vegetables.
  • Serve with hamburger buns if you want the classic Sloppy Joe experience.
Serving Suggestions
  • Coleslaw
  • Pickles
  • Fresh watermelon
  • Pasta salad
  • Corn on the cob
  • Kettle-cooked potato chips
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave until heated through.
🥪 Leftover Lunch Idea
Warm the leftover Sloppy Joe mixture and pile it onto toasted hamburger buns for a classic Sloppy Joe lunch.
Or spoon it over cooked rice or baked potatoes for a completely different meal that uses what you already have on hand.

#GoodFoodGoodMeat, #SimplePracticalMeals, #RealFoodRealLife,
#SummerCampgroundMeals, #CookingForOneOrTwo,

#FoilPacketMeals, #CampgroundCooking, #CampfireRecipes, #SloppyJoes, #GroundBeefRecipes, #CampingMeals, #OutdoorCooking, #EasyDinnerIdeas, #RVCooking, #CampfireCooking, #BudgetFriendlyMeals, #OnePacketMeal,

Posted in Heat & Eat

Loaded BBQ Chicken Nachos

When you’re camping, quick and easy meals are always a win—and these Loaded BBQ Chicken Nachos deliver big flavor with minimal effort. Layers of crispy tortilla chips, tender chicken, smoky barbecue sauce, melted cheese, and fresh toppings come together in a foil pan on the grill or campfire. They’re perfect for feeding hungry campers after a day of outdoor adventures and make a fun meal everyone can customize to their liking.

simplegoodfood's avatarsimplegoodfood

Loaded BBQ Chicken Nachos

Loaded BBQ Chicken Nachos are a quick and satisfying campground meal featuring layers of tortilla chips, barbecue chicken, melted cheese, black beans, and corn. Easy to prepare and fun to share around the campsite.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Lunch, Snack
Cuisine: American
Calories: 510

Ingredients
  

For the Nachos
  • 1 large bag 13 ounces sturdy tortilla chips
  • 3 cups cooked chicken shredded (rotisserie chicken works great)
  • 1 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned and drained
  • ¼ cup sliced green onions
Optional Toppings
  • Diced tomatoes
  • Sliced jalapeños
  • Sour cream
  • Avocado or guacamole
  • Chopped cilantro

Method
 

  1. Preheat a grill to medium heat or prepare a campfire with a bed of hot coals.
  2. In a bowl, combine the shredded chicken and barbecue sauce until evenly coated.
  3. Lightly spray a disposable foil pan with cooking spray.
  4. Spread half of the tortilla chips in the pan.
  5. Top with half of the BBQ chicken, black beans, corn, and both cheeses.
  6. Repeat the layers with the remaining chips, chicken mixture, beans, corn, and cheese.
  7. Cover the pan loosely with aluminum foil.
  8. Place on the grill or over indirect campfire heat.
  9. Cook for 10–15 minutes, or until the cheese is completely melted and bubbly.
  10. Remove from heat and sprinkle with green onions.
  11. Add any desired toppings and serve immediately.