Tag: #ItalianSausage

Posted in Grilled Meals

Grilled Italian Sausage & Vegetable Kabobs

Posted on by simplegoodfood

These Grilled Italian Sausage & Vegetable Kabobs are a colorful, hearty meal that’s perfect for campground grilling. Smoky Italian sausage pairs beautifully with fresh bell peppers, onions, zucchini, and mushrooms for a simple dinner that’s packed with flavor and requires very little cleanup.

Assemble the kabobs before you leave home or while relaxing at camp, then grill until the vegetables are tender and lightly charred. Serve with rice, potatoes, or a slice of crusty bread for an easy meal everyone will enjoy.

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Grilled Italian Sausage & Vegetable Kabobs

Fire up the grill for these easy Grilled Italian Sausage & Vegetable Kabobs!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating (Optional) 30 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage links mild or sweet
  • 2 bell peppers red, yellow, or green, cut into 1½-inch pieces
  • 1 medium zucchini sliced into thick rounds
  • 1 medium red onion cut into wedges
  • 8 ounces whole button mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Wooden or metal skewers

Method
 

  1. If using wooden skewers, soak them in water for at least 30 minutes.
  2. Cut each sausage link into 2- to 3-inch pieces.
  3. In a large bowl, combine the peppers, zucchini, onion, and mushrooms.
  4. Drizzle with olive oil and season with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
  5. Alternate sausage and vegetables on the skewers.
  6. Preheat the grill to medium heat.
  7. Grill the kabobs for 12–15 minutes, turning every few minutes until the sausage reaches 160°F and the vegetables are tender with light grill marks.
  8. Let rest for 3–5 minutes before serving.

Notes

Camp Cook’s Tips
  • Prepare the kabobs at home and store them in a covered container in the cooler until ready to grill.
  • Use colorful bell peppers for a brighter presentation.
  • Cherry tomatoes can be added during the last few minutes of grilling.
  • Brush with a little barbecue sauce during the final two minutes for a smoky-sweet finish.
Serving Suggestions
  • Seasoned rice
  • Campfire baked potatoes
  • Corn on the cob
  • Pasta salad
  • Fresh watermelon
  • Crusty Italian bread
Storage
Store leftover sausage and vegetables in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave until warmed through.
🥪 Leftover Lunch Idea
Slice the leftover sausage and vegetables and tuck them into a toasted hoagie roll with provolone cheese for an easy campground sausage sandwich.
They’re also delicious chopped and served over leftover rice for a quick lunch bowl.

#GoodFoodGoodMeat, #SimplePracticalMeals, #RealFoodRealLife
#CookingForOneOrTwo, #SummerCampgroundMeals,

#CampgroundCooking, #GrilledMeals, #ItalianSausage, #Kabobs,
#CampingRecipes, #RVCooking, #OutdoorCooking, #EasyDinnerIdeas,
#GrillSeason, #OneSkewerDinner, #CampfireCooking, #SimpleSuppers,

Posted in One-Pot Meals

Dutch Oven Italian Sausage & White Bean Stew

Posted on by simplegoodfood

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire. This Dutch Oven Italian Sausage & White Bean Stew combines savory Italian sausage, tender vegetables, creamy white beans, and tomatoes into a rich, satisfying meal that’s easy to make whether you’re cooking over campfire coals or on a camp stove.

It’s filling enough to satisfy hungry campers while using simple pantry staples that are easy to pack. Serve with crusty bread or biscuits to soak up every last spoonful.

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Dutch Oven Italian Sausage & White Bean Stew

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage mild
  • 1 tablespoon olive oil if needed
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes optional
  • 2 15-ounce cans cannellini or Great Northern beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes
  • 3 cups low-sodium chicken broth
  • 2 cups baby spinach
  • Salt and black pepper to taste
  • Fresh parsley or grated Parmesan for garnish optional

Method
 

  1. Heat the Dutch oven over medium heat or campfire coals.
  2. Brown the Italian sausage, breaking it into bite-sized pieces.
  3. Add onion, carrots, and celery. Cook for about 5 minutes until beginning to soften.
  4. Stir in garlic, Italian seasoning, oregano, and red pepper flakes. Cook 1 minute.
  5. Add beans, diced tomatoes with their juices, and chicken broth.
  6. Bring to a gentle boil.
  7. Reduce heat and simmer for 25–30 minutes until vegetables are tender.
  8. Stir in spinach during the final 2–3 minutes until wilted.
  9. Taste and season with salt and pepper.
  10. Garnish with parsley or Parmesan if desired.

Notes

Serving Suggestions
Serve with:
  • Crusty French bread
  • Dutch oven biscuits
  • Garlic toast
  • Small side salad
  • Fresh fruit for dessert
Storage
Refrigerate leftovers for up to 3 days.
Reheat gently on the stove or over the campfire.

#GoodFoodGoodMeat, #SummerCampgroundMeals, #DutchOvenCooking, #CampgroundCooking, #CampfireMeals, #CampingRecipes, #OnePotMeals, #EasyCampingMeals, #RVLiving, #CampingLife, #OutdoorCooking, #SimpleMeals, #ComfortFood, #ItalianSausage, #BeanStew, #CampCooking, #FamilyCamping, #WeekendCamping, #BudgetFriendlyMeals, #RealFoodRealLife,

Posted in Campground Meals, Cold/No Heat Meals

Loaded Italian Sausage & Peppers Hoagies

Posted on by simplegoodfood

When it comes to easy campground meals, it’s hard to beat a hearty sausage sandwich loaded with savory peppers and onions. These Loaded Italian Sausage & Peppers Hoagies are packed with bold flavors, require minimal cleanup, and come together quickly in a single skillet. Whether you’re cooking over a camp stove, flat-top griddle, or campfire skillet, this meal is sure to become a camping favorite.

Serve these hoagies with chips, potato salad, or fresh fruit for a satisfying dinner that’s perfect after a day of hiking, fishing, or exploring the campground.

simplegoodfood's avatarsimplegoodfood

Loaded Italian Sausage & Peppers Hoagies

When it comes to easy campground meals, it's hard to beat a hearty sausage sandwich loaded with savory peppers and onions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 6 Italian sausage links mild or hot
  • 1 tablespoon olive oil
  • 2 bell peppers sliced (any color)
  • 1 large onion sliced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 6 hoagie rolls
  • 6 slices provolone cheese optional
  • ¼ cup grated Parmesan cheese optional

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausage links and cook, turning occasionally, until browned and cooked through, about 12–15 minutes. Remove from skillet and keep warm.
  3. Add the sliced peppers and onions to the same skillet.
  4. Sprinkle with Italian seasoning, garlic powder, and black pepper.
  5. Cook for 8–10 minutes, stirring occasionally, until vegetables are tender and lightly caramelized.
  6. Return the sausages to the skillet and cook for 2–3 minutes to combine flavors.
  7. Place each sausage in a hoagie roll and top generously with the pepper and onion mixture.
  8. Add provolone cheese and Parmesan cheese if desired.
  9. Serve immediately.

Notes

Campground Prep Tip
Slice the peppers and onions at home and store them in a zip-top bag in your cooler. This reduces prep time and makes campsite cooking even easier.

#CampingRecipes, #CampgroundCooking, #RVRecipes, #CampingFood, #OutdoorCooking, #ItalianSausage, #SausageAndPeppers, #EasyDinnerRecipes, #FamilyCamping, #CampgroundMeals, #SummerCamping, #SkilletMeals, #QuickDinnerIdeas, #CampingLife, #Hoagies,