A creamy chicken and rice dish is comforting when the temperature starts to drop. It satisfies your craving for good old-fashioned comfort food. These recipes get their irresistible textures from creamy ingredients like canned soup, sour cream, and mayo. You might be craving a nostalgic casserole just like your grandma used to make. This Mamaw’s Chicken and Rice Casserole has more than 1,000 glowing reviews. Perhaps you want a filling soup or stew. Make this Creamy Chicken and Wild Rice Soup when you want to use up leftover rotisserie chicken. Or you might just want something easy and delicious. This Oh-So-Good Chicken lives up to its name. You’ll find what you’re looking for in this collection of creamy chicken and rice recipes.
Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies!
When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year. Enjoy this brand-new, fun-loving collection. It’s called Taste of Home 365 Days of Cookies! This must-see edition features hundreds of full-color photos. It offers after-school snacks and coffee-break bites. You’ll find classroom treats, bake-sale favorites, and holiday delights. These are perfect throughout the year. You’ll find cookies that celebrate different days. Examples include National Potato Chip Day on March 14. Jelly Bean Day is on April 22. National French Toast Day falls on November 28. Best of all, a Christmas- Cookies Bonus Section makes this cookbook a home baker’s dream come true!
Editorial Reviews
About the Author
ABOUTTASTE OF HOME
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home has over 5.5 million fans on Facebook, 500,000 Pinterest followers and receives more than 21 million monthly visitors on tasteofhome.com. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.
Catherine Cassidy,Taste of HomeEditor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks.
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Milwaukee, Wisconsin, with her husband.
This French onion casserole recipe takes all the delicious, comforting elements of French onion soup. It turns them into a side dish you can put on a plate. Silky caramelized onions are tossed with flour and butter. This creates a rich sauce. It’s then topped with croutons and layers of melted cheese. It’s perfect next to homey braised beef or casual roast beef sliders.
Ingredients for French Onion Casserole
Onions: A generous amount of onions are thinly sliced and cooked until very tender. You can pretty much use any type of onion here, but I always use yellow onions. When they caramelize, the yellow onions become sweet but still have a slightly pungent flavor.
Butter: Cooking onions in butter allows them to soften and turn slightly golden, delivering luxurious flavor.
Flour: All-purpose flour melts together with butter and broth to thicken the sauce.
Beef broth: Store-bought or homemade broth brings the flavors of French onion soup together for this casserole.
Sherry: This fortified wine is a secret ingredient. It adds a sweet, nutty complexity to this dish. It’s also great in other soups like split pea soup or mushroom soup. If you’d prefer not to use any alcohol, you can also use additional beef broth.
Croutons: Salad croutons are a simple way to top this dish with bread. They hold up well to the sauce and melted cheese. Use a store-bought variety for ease, or make homemade croutons.
Swiss cheese: Nutty shredded Swiss cheese melts beautifully. Buy a block of Swiss cheese and shred it fresh for the best flavor and meltability. Gruyere or a young Comté are good substitutes.
Parmesan cheese: Grated Parmesan cheese doesn’t melt, but it adds a lot of flavor to the cheese topping. You can use Pecorino Romano if you prefer.
If you’re a fan of hearty fare like potatoes and stew, then you probably look forward to March 17th. We look forward to it as much as you do. Sure, it’s fun to kick off the American holiday version with green appetizers. Treat yourself to a festive St. Patrick’s Day dessertand cocktail. However, the best part of this day is digging into a plate piled high with dishes that celebrate Irish cuisine. For some of us, that means cooking up inspired classics like corned beef and cabbage or shepherd’s pie. For others, it’s all about sticking to tradition and making authentic colcannon or boxty. You can choose any method to pay tribute to the food and cooking of the Emerald Isle. We’re sure these recipes will come in handy. We’ve rounded up everything from Guinness-infused bites. There are cute, shamrock-shaped scones. Other options include Irish coddle and soda bread. We’re sure you’re going to love each and every recipe. A must-make no matter how you celebrate? This 5-star corned beef and cabbage. It requires a bit of time and effort but the leftover corned beef makes for excellent hash the next day.
Get all the benefits of clean eating in 30 minutes or less
Clean eating offers a range of health benefits, including weight loss, increased energy, reduced inflammation, and clearer skin. Until now, making healthy whole-food dishes often meant spending more time in the kitchen than at the table. The 30-Minute Clean Eating Cookbook provides 115 flavorful recipes. It also includes a guide to smart grocery shopping and efficiency in the kitchen. This simplifies eating clean.
Most clean eating cookbooks focus on time-intensive, complicated recipes. This book was designed with simple instructions. It requires minimal prep. Time-saving tips take the stress out of preparing nutritious dishes.
Ricotta-Honey Toast with Figs—Transport yourself to the coasts of Southern Italy with a hearty, whole-wheat toast. It features fresh, succulent figs and creamy ricotta. Enjoy a drizzle of sweet honey and a sprinkling of sea salt.
Sesame Shrimp Bowl—Capture the essence of your favorite takeout dish. Enjoy it with crunchy snap peas and nutty brown rice. Savor the sauteed shrimp covered in a spicy sesame oil and honey sauce.
Grilled Chicken Skewers with Summer Vegetables—Savor the flavors of summertime. Enjoy smoky, grilled chicken breast. It’s paired with crisp bell peppers, aromatic onions, and mildly sweet summer squash.
Spend less time making delicious meals. Spend more time enjoying them. This clean eating cookbook is full of healthy and convenient recipes for every meal.
Editorial Reviews
Review
“Wow! Kathy Siegel has really nailed a fun, easy, healthy, and relatable cookbook filled with simple, delicious, and nutritious dishes! As an RDN, mom, and food communications expert, she knows that most people don’t want to spend hours in the kitchen prepping and cooking! In 30 minutes or less, you can make restaurant-quality food at home, for a fraction of the price! As a fellow RDN, mom, and lazy chef, I can’t wait to share this book with clients, friends, and family!” —Dr. Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND, Registered Dietitian Nutritionist & Exercise Physiologist
“The 30-Minute Clean Eating Cookbook promotes healthy eating inclusive of all the food groups. The recipes are absolutely scrumptious, nutritious, and easy to make, including the Chia-Matcha Smoothie Bowl, Grilled Arctic Char with Mango Salsa, and Chicken Vegetable Udon Noodle Stir-Fry. This cookbook is a wonderful addition to your quick and healthy weeknight meal collection.” —Toby Amidor, MS, RD, CDN, FAND Award-Winning Nutrition Expert and Wall Street Journal Best-selling Author of The Healthy Meal Prep Cookbook and The Easy 5-Ingredient Healthy Cookbook
“No matter how busy life gets, The 30-Minute Clean Eating Cookbook makes it possible for you to enjoy healthy and delicious dishes at home! It is filled with a ton of recipes you never thought you could make at home so fast and easy. Kathy gives you all the tips and benefits of replacing overly processed food with fresh, nutrient-packed ingredients. Say goodbye to that daily infamous question, “What’s for dinner?” —Keri Gans, MS, RDN, CDN, Author of The Small Change Diet and podcast host of The Keri Report
“As the author of Eating in Color, I love that Kathy takes a colorful, food-first approach in this book. Not only are her recipes nutritious, they are also mouthwatering! The Coconut-Turmeric Oat Bowl is just the thing to get your day started with a delicious, anti-inflammatory boost! And the No-Bake Almond Butter Squares make a satisfying snack whenever cravings hit.” —Frances Largeman-Roth, Author of Eating in Color and Smoothies & Juices: Prevention Healing Kitchen –This text refers to an alternate kindle_edition edition.
About the Author
Kathy Siegel, MS, RDN, CDN is a food and nutrition expert with more than two decades of expertise as a registered dietitian nutritionist. She is the author of The 30-Minute Clean Eating Cookbook and the founder of Kathy Siegel Nutrition. –This text refers to an alternate kindle_edition edition.
These quick and simple recipes are perfect for celebrating the change of season. They range from satisfying mains that are a little lighter and brighter. Additionally, there are easy sides made with the season’s best veggies.
Our Best Spring Dinner Recipes
Spring has sprung and, along with it, a bounty of fresh produce that’s perfect for family weeknight dinners. Tender spears of asparagus are ready. Flavorful artichokes are waiting. Stalks of oh-so-versatile rhubarb are set to supplement the cold-weather staples still stocked in your kitchen. We couldn’t be more excited about the new season. We have new recipes for the rotation. So, we’ve rounded up all our best ideas. We start with this lighter, brighter take on a family favorite: golden-brown chicken cutlets. This dish features a rich, creamy sauce. It includes fresh spring peas. It perfectly represents the transition from winter to spring.
