Two stand above all others in the world of egg noodle casserole recipes: tuna noodle and chicken noodle casserole. This is one of the ultimate comfort foods, perfect for potlucks, freezer-meal planning, gifts for friends going through a tough time and more. It’s an easy meal you can make after a long day, feeding several people. This recipe is very easy to modify if you want to add or substitute other ingredients, including vegetables and cheese.
Chicken Noodle Casserole Ingredients
- Egg noodles: Al dente egg noodles give this casserole the right “bite,” one that’s soft but not mushy.
- Condensed cream of chicken soup: This adds creaminess and acts as a binder for the other ingredients.
- Sour cream: This adds a little acidity to balance out the richness of the soup and milk.
- Milk: 2% milk adds a little more fat to the casserole, increasing the creamy texture but not going overboard.
- Chicken breast: Use canned chicken, leftover cooked chicken or rotisserie chicken in this casserole.
- Ritz crackers: The classic cracker topping crumbles easily and soak up melted butter.
- Butter: Mixing creamy butter with the crackers produces a delicious golden-brown topping.
Taste of Home
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simplegoodfood
Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!
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