Mushroom Stroganoff (Meatless Comfort Food)
This Mushroom Stroganoff is a creamy, comforting meatless meal served over noodles or rice. It’s perfect for a Sunday supper.
Mushroom Stroganoff
This Mushroom Stroganoff is a creamy, comforting meatless meal served over noodles or rice. It’s perfect for a Sunday supper.
Ingredients
Method
- Cook egg noodles according to package directions and drain.
- In a skillet, cook mushrooms and onion in olive oil until soft.
- Add garlic and cook 1 minute.
- Stir in flour and cook 1 minute.
- Add vegetable broth and milk and cook until slightly thickened.
- Remove from heat and stir in Greek yogurt.
- Serve over cooked noodles.
- Let sit a few minutes before serving so sauce thickens.
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