Traditional Christmas and Holiday Cookie Recipes

If you ask us, holiday baking season is the most wonderful time of the year. That’s when we get to break out the royal icing, sprinkles and colorful candy pieces—and give all our favorite holiday cookies an extra special touch. And, while we always make sure to include something new in our roundup, there’s nothing better than a freshly baked batch of the classics.

If you ask us, holiday baking season is the most wonderful time of the year. That’s when we get to break out the royal icing, sprinkles and colorful candy pieces—and give all our favorite holiday cookies an extra special touch. And, while we always make sure to include something new in our roundup, there’s nothing better than a freshly baked batch of the classics. We’re talking buttery shortbreads, all different types of sugar cookies and, of course, plenty of gingerbread. If looking for a handful of recipes that rely on classic flavors and tried-and-true techniques, these are the ones to add to your repertoire. You’ll find snowballs, thumbprints, biscotti and more. No matter which cookies you decide to bake, spritz are a holiday must. The green and white tie-dye effect gives these classic cookies a modern-retro look, and the red sprinkles add a bit more holiday cheer.

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