Skillet Peach Cobbler

Nothing says summer comfort quite like warm peach cobbler baked in a cast iron skillet. This easy dessert has a buttery topping and sweet peaches that taste like pure nostalgia.

Skillet Peach Cobbler

Nothing says summer comfort quite like warm peach cobbler baked in a cast iron skillet. This easy dessert has a buttery topping and sweet peaches that taste like pure nostalgia.

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method

Ingredients

  

• 4 cups sliced peaches
• ½ cup brown sugar
• 1 tsp cinnamon
• 1 cup flour
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• 4 tbsp melted butter

Method

 

1. Preheat oven to 375°F.
2. Toss peaches with brown sugar and cinnamon in a cast iron skillet.
3. In a bowl, mix flour, baking powder, salt, milk, and butter.
4. Pour batter over peaches.
5. Bake 35–40 minutes until golden brown.
6. Serve warm.