Tag: #DutchOvenCooking

Posted in One-Pot Meals

Dutch Oven Beef & Vegetable Stew

Posted on by simplegoodfood

Nothing says campground comfort quite like a hearty pot of Dutch Oven Beef & Vegetable Stew simmering over the fire. Tender chunks of beef, colorful vegetables, and a rich, savory broth come together in one pot for a meal that’s both satisfying and surprisingly simple.

Sized for four servings, it’s perfect for solo campers who enjoy leftovers or couples looking for an easy dinner with lunch ready for the next day.

simplegoodfood's avatarsimplegoodfood

Dutch Oven Beef & Vegetable Stew

Nothing beats a Dutch oven simmering over the campfire!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 pound beef stew meat cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 2 medium Yukon Gold potatoes cut into 1-inch cubes
  • 1 cup green beans trimmed and cut into 2-inch pieces
  • 2 tablespoons tomato paste
  • 3 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon smoked paprika
  • 1 bay leaf
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Salt and black pepper to taste

Method
 

  1. Heat the olive oil in a Dutch oven over medium-high heat.
  2. Brown the beef in batches for 4–5 minutes. Remove and set aside.
  3. Add the onion and celery and cook for about 4 minutes until softened.
  4. Stir in the garlic and tomato paste. Cook for 1 minute.
  5. Return the beef to the pot.
  6. Add the broth, Worcestershire sauce, thyme, parsley, smoked paprika, and bay leaf.
  7. Bring to a gentle boil, then reduce to a simmer. Cover and cook for 40 minutes.
  8. Add the carrots and potatoes. Simmer for another 20 minutes.
  9. Stir in the green beans and cook for 10 more minutes.
  10. Mix the cornstarch and cold water until smooth. Stir into the stew and simmer for 2–3 minutes until slightly thickened.
  11. Remove the bay leaf, season to taste, and serve hot.

Notes

Easy Substitutions
  • Beef: Chuck roast cut into cubes works beautifully if stew meat isn’t available.
  • Potatoes: Red potatoes or baby potatoes hold their shape well.
  • Green Beans: Frozen green beans can be added during the last 10 minutes.
  • Vegetables: Add peas, mushrooms, corn, or parsnips depending on what you have on hand.
  • Broth: Beef stock creates a richer flavor than broth if available.
Camp Cook’s Tips
  • Browning the beef first adds tremendous flavor to the finished stew.
  • Keep the Dutch oven covered to retain moisture while simmering.
  • If cooking over a campfire, maintain a bed of hot coals instead of high flames for even cooking.
  • Taste before adding extra salt since the broth and Worcestershire already contribute seasoning.
Serving Suggestions
  • Crusty French bread
  • Buttermilk biscuits
  • Cornbread
  • Side salad
  • Fresh fruit for dessert
Storage
Cool leftovers before refrigerating in an airtight container for up to 3 days.
Reheat gently over medium-low heat, adding a splash of broth if needed.
🥪 Leftover Lunch Idea
Warm a bowl for lunch, or spoon the leftover stew over a baked potato or cooked egg noodles for a completely different meal.

#GoodFoodGoodMeat, #SimplePracticalMeals, #RealFoodRealLife,
#SummerCampgroundMeals, #CookingForOneOrTwo,

#DutchOvenCooking, #BeefStew, #CampgroundCooking, #CampfireMeals, #OnePotDinner, #RVRecipes, #OutdoorCooking, #ComfortFood, #EasyCampingMeals, #DutchOvenRecipes, #BeefRecipes, #CampingLife,

Posted in One-Pot Meals

Dutch Oven Italian Sausage & White Bean Stew

Posted on by simplegoodfood

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire. This Dutch Oven Italian Sausage & White Bean Stew combines savory Italian sausage, tender vegetables, creamy white beans, and tomatoes into a rich, satisfying meal that’s easy to make whether you’re cooking over campfire coals or on a camp stove.

It’s filling enough to satisfy hungry campers while using simple pantry staples that are easy to pack. Serve with crusty bread or biscuits to soak up every last spoonful.

simplegoodfood's avatarsimplegoodfood

Dutch Oven Italian Sausage & White Bean Stew

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage mild
  • 1 tablespoon olive oil if needed
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes optional
  • 2 15-ounce cans cannellini or Great Northern beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes
  • 3 cups low-sodium chicken broth
  • 2 cups baby spinach
  • Salt and black pepper to taste
  • Fresh parsley or grated Parmesan for garnish optional

Method
 

  1. Heat the Dutch oven over medium heat or campfire coals.
  2. Brown the Italian sausage, breaking it into bite-sized pieces.
  3. Add onion, carrots, and celery. Cook for about 5 minutes until beginning to soften.
  4. Stir in garlic, Italian seasoning, oregano, and red pepper flakes. Cook 1 minute.
  5. Add beans, diced tomatoes with their juices, and chicken broth.
  6. Bring to a gentle boil.
  7. Reduce heat and simmer for 25–30 minutes until vegetables are tender.
  8. Stir in spinach during the final 2–3 minutes until wilted.
  9. Taste and season with salt and pepper.
  10. Garnish with parsley or Parmesan if desired.

Notes

Serving Suggestions
Serve with:
  • Crusty French bread
  • Dutch oven biscuits
  • Garlic toast
  • Small side salad
  • Fresh fruit for dessert
Storage
Refrigerate leftovers for up to 3 days.
Reheat gently on the stove or over the campfire.

#GoodFoodGoodMeat, #SummerCampgroundMeals, #DutchOvenCooking, #CampgroundCooking, #CampfireMeals, #CampingRecipes, #OnePotMeals, #EasyCampingMeals, #RVLiving, #CampingLife, #OutdoorCooking, #SimpleMeals, #ComfortFood, #ItalianSausage, #BeanStew, #CampCooking, #FamilyCamping, #WeekendCamping, #BudgetFriendlyMeals, #RealFoodRealLife,

Posted in One-Pot Meals

Dutch Oven BBQ Chicken & Potato Bake

Posted on by simplegoodfood

This Dutch Oven BBQ Chicken & Potato Bake is the kind of campground dinner that feels hearty and satisfying without requiring a lot of fuss. Tender chicken, potatoes, onions, and a smoky BBQ sauce cook together in one pot for an easy meal that’s perfect after a day of hiking, fishing, or relaxing around camp. With only a handful of ingredients and minimal cleanup, it’s a great addition to your campground meal rotation.

simplegoodfood's avatarsimplegoodfood

Dutch Oven BBQ Chicken & Potato Bake

This Dutch Oven BBQ Chicken & Potato Bake is the kind of campground dinner that feels hearty and satisfying without requiring a lot of fuss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 pound potatoes diced into 1-inch pieces
  • 1 small onion diced
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese optional
  • Chopped green onions for garnish optional

Method
 

Campground Dutch Oven Method
  1. Preheat a 12-inch Dutch oven over medium campfire coals.
  2. Add olive oil and the diced chicken. Cook for 4-5 minutes until lightly browned.
  3. Stir in the potatoes and onion.
  4. Sprinkle with garlic powder, paprika, salt, and pepper.
  5. Pour the BBQ sauce over the mixture and stir until everything is evenly coated.
  6. Cover the Dutch oven and cook for 30-35 minutes, stirring once or twice, until the potatoes are tender and the chicken reaches 165°F.
  7. If using cheese, sprinkle it over the top during the last 5 minutes of cooking and cover until melted.
  8. Garnish with green onions before serving.
Home Kitchen Method
  1. Preheat oven to 375°F.
  2. Combine chicken, potatoes, onion, seasonings, olive oil, and BBQ sauce in a greased 9×13-inch baking dish.
  3. Cover with foil and bake for 35-40 minutes.
  4. Remove foil, top with cheese if desired, and bake an additional 5 minutes.
  5. Serve hot.

Notes

Recipe Tips
  • Chicken thighs stay especially moist during campfire cooking.
  • Baby potatoes work well and require little prep.
  • Use your favorite BBQ sauce to customize the flavor.
  • Add bell peppers during the last 15 minutes for extra vegetables.
  • Leftovers reheat well for lunch the next day.
Storage
Store leftovers in an airtight container in the campground refrigerator or cooler for up to 3 days. Reheat in a skillet, microwave, or covered Dutch oven.

#CampgroundMeals, #CampingRecipes, #DutchOvenCooking, #OutdoorCooking, #RVCooking, #CampfireCooking, #EasyCampingMeals, #OnePotMeals, #ChickenDinner, #GoodFoodGoodMeatBlog,

Posted in Miscellaneous (Unsorted)

Easy Family Dinners for Your Next Camping Trip

Posted on by simplegoodfood

Another week of delicious campground cooking is in the books! This week’s menu featured a variety of easy, family-friendly meals that are perfect for RV trips, camping weekends, and outdoor adventures. From hearty skillet meals and foil packet favorites to creamy pasta and grilled sandwiches, these recipes are designed to keep mealtime simple while delivering plenty of flavor.

Whether you’re planning your next camping trip or looking for easy dinner inspiration, these six campground meals offer something for everyone. Save your favorites and add them to your camping meal rotation!

This Week’s Campground Meals

🏕️ Campground Philly Cheesesteak Skillet

Tender strips of beef, sautéed peppers and onions, and melted provolone cheese come together in one hearty skillet meal that’s packed with classic cheesesteak flavor.

🏕️ Chicken Bacon Ranch Foil Packets

Juicy chicken, tender potatoes, crispy bacon, ranch seasoning, and melted cheddar cheese are wrapped in foil and cooked to perfection with almost no cleanup.

🏕️ Dutch Oven Sloppy Joe Casserole

A rich and savory sloppy joe filling topped with fluffy biscuits and melted cheese creates the ultimate campground comfort food dinner.

🏕️ Campfire Chicken Alfredo Pasta

Tender chicken and pasta simmer together in a creamy Parmesan Alfredo sauce for an easy one-pot meal that’s perfect after a day outdoors.

🏕️ Southwest Beef & Rice Stuffed Peppers

Colorful bell peppers filled with seasoned beef, rice, tomatoes, corn, and cheese bring bold Southwest flavors to the campground table.

🏕️ Grilled Hawaiian Chicken Sandwiches

Sweet grilled pineapple, juicy teriyaki chicken, melted provolone, and toasted buns combine for a taste of summer in every bite.

Final Thoughts

One of the best things about campground cooking is gathering around the table after a day of adventure and sharing a meal with family and friends. This week’s recipes offer a great mix of cooking methods, flavors, and ingredients while keeping preparation simple and campsite-friendly. Be sure to bookmark your favorites, share them with fellow campers, and come back next week for another round of easy campground meals!

Campground Philly Cheesesteak Skillet
ThisCampground Philly Cheesesteak Skillet is loaded with tender beef, peppers,onions, and melted provolone cheese.
Check out this recipe
Chicken Bacon Ranch Foil Packets
When it comes to easy campground dinners, foil packet meals are hard to beat.
Check out this recipe
Dutch Oven Sloppy Joe Casserole
This Dutch Oven Sloppy Joe Casserole takes a classic family favorite and turns itinto a hearty campground meal.
Check out this recipe
Campfire Chicken Alfredo
Creamy, comforting, and made in one pot! This Campfire Chicken Alfredo Pasta is packed with tender chicken, Parmesan cheese, and pasta for an easy campground dinner with minimal cleanup.
Check out this recipe
Southwest Beef & Rice Stuffed Peppers
TheseSouthwest Beef & Rice Stuffed Peppers are loaded with seasoned beef, rice,tomatoes, corn, and melted cheese.
Check out this recipe
Grilled Hawaiian Chicken Sandwiches
TheseGrilled Hawaiian Chicken Sandwiches feature juicy teriyaki chicken, meltedprovolone cheese, and sweet grilled pineapple on a toasted bun.
Check out this recipe

#CampgroundCooking, #CampingMeals, #RVRecipes, #CampfireCooking, #OutdoorCooking, #CampingFood, #EasyDinnerRecipes, #DutchOvenCooking, #FoilPacketMeals, #FamilyCamping, #CampingLife, #CampingRecipes, #CampKitchen, #WeekendCamping, #SummerCamping,

Posted in One-Pot Meals

Dutch Oven Sloppy Joe Casserole

Posted on by simplegoodfood

This Dutch Oven Sloppy Joe Casserole takes a classic family favorite and turns it into a hearty campground meal. Savory seasoned beef is simmered in a rich sloppy joe sauce, then topped with fluffy biscuit pieces and baked until golden brown. It’s comfort food at its finest and a perfect meal for feeding hungry campers after a day outdoors.

simplegoodfood's avatarsimplegoodfood

Dutch Oven Sloppy Joe Casserole

This Dutch Oven Sloppy Joe Casserole takes a classic family favorite and turns itinto a hearty campground meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

For the Sloppy Joe Filling
  • 1½ pounds lean ground beef
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • ½ teaspoon black pepper
  • ½ teaspoon salt
For the Topping
  • 1 can 16.3 ounces refrigerated biscuit dough
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat a 12-inch Dutch oven.
  2. Brown the ground beef with the onion and bell pepper until the beef is no longer pink. Drain excess grease if needed.
  3. Stir in the garlic and cook for 1 minute.
  4. Add tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper.
  5. Simmer for 10 minutes, stirring occasionally.
  6. Cut each biscuit into quarters and scatter evenly over the sloppy joe mixture.
  7. Sprinkle with shredded cheddar cheese.
  8. Cover the Dutch oven and bake using approximately 16 coals on top and 8 underneath for 20–25 minutes, or until the biscuits are golden brown and cooked through.
  9. Allow to rest for 5 minutes before serving.

Notes

Campground Tips
  • Brown the beef and prepare the filling at home for even faster campsite cooking.
  • If using a camp oven over a grill, maintain medium heat and rotate the oven occasionally for even baking.
  • Serve with a simple green salad or coleslaw.
Posted in One-Pot Meals

Campground French Dip Sandwiches

Posted on by simplegoodfood

After a long day of hiking, fishing, or exploring, few meals are more satisfying than a warm sandwich loaded with tender beef and served with rich au jus for dipping. These Campground French Dip Sandwiches are easy to prepare in a slow cooker, Dutch oven, or RV kitchen, making them perfect for camping trips. The beef cooks low and slow until it’s fall-apart tender, creating a hearty meal that’s sure to become a campground favorite.

simplegoodfood's avatarsimplegoodfood

Campground French Dip Sandwiches

Slow-cookeror Dutch oven shredded beef served on rolls with au jus for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 525
Ingredients Method

Ingredients
  

For the Beef
  • 2½ pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 4 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
For Serving
  • 6 hoagie rolls or sandwich rolls
  • 6 slices provolone cheese
  • Chopped parsley optional

Method
 

Slow Cooker Method
  1. Heat the olive oil in a skillet and brown the chuck roast on all sides.
  2. Place the sliced onion in the bottom of the slow cooker.
  3. Add the roast on top of the onions.
  4. Pour in the beef broth and Worcestershire sauce.
  5. Add the garlic, thyme, onion powder, pepper, and salt.
  6. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours.
  7. Remove the roast and shred with two forks.
  8. Return the shredded beef to the cooking liquid and stir.
Dutch Oven Campground Method
  1. Heat olive oil in a Dutch oven over medium heat.
  2. Brown the roast on all sides.
  3. Add onions, garlic, broth, Worcestershire sauce, and seasonings.
  4. Cover and cook over low campfire heat or indirect coals for approximately 3½–4 hours, until the beef is fork-tender.
  5. Shred the beef and return it to the broth.
Assemble the Sandwiches
  1. Split the rolls and fill with shredded beef.
  2. Top each sandwich with a slice of provolone cheese.
  3. Place under a grill lid or cover loosely with foil for a few minutes until the cheese melts.
  4. Serve with small bowls of the au jus for dipping.
  5. Garnish with parsley if desired.

#CampgroundCooking, #CampingMeals, #FrenchDipSandwiches, #CampingFood, #SlowCookerRecipes, #DutchOvenCooking, #RVRecipes, #ComfortFood, #OutdoorCooking, #CampfireMeals, #FamilyCamping, #EasyCampingMeals, #CampgroundRecipes, #CampingLife, #CampingRecipeIdeas,