Cheesy Smoked Sausage & Potato Skillet

Few campground meals are as satisfying as a hearty skillet dinner cooked outdoors. This Cheesy Smoked Sausage & Potato Skillet combines smoky sausage, tender potatoes, onions, and melted cheddar cheese in one easy pan. It’s a simple, budget-friendly meal that delivers plenty of flavor while keeping cleanup to a minimum. Whether you’re cooking over a camp stove, grill, or campfire, this recipe is sure to become a camping favorite.

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Cheesy Smoked Sausage & Potato Skillet

Make campground cooking easy with this Cheesy Smoked Sausage & Potato Skillet! A hearty one-pan meal featuring smoked sausage, potatoes, vegetables, and melted cheddar cheese.

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Prep Time 10 minutes mins

Cook Time 38 minutes mins

Total Time 48 minutes mins

Servings: 6

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 485

Ingredients Method

Ingredients

  

• 1 pound smoked sausage sliced into ¼-inch rounds
• 2 pounds baby potatoes halved or quartered
• 1 tablespoon olive oil
• 1 medium onion diced
• 1 red bell pepper diced
• 2 cloves garlic minced
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• 1½ cups shredded sharp cheddar cheese
• 2 tablespoons chopped fresh parsley

Method

 

1. Heat a large cast-iron skillet over medium heat on a camp stove, grill, or campfire grate.
2. Add the olive oil and potatoes. Cook for 15–18 minutes, stirring occasionally, until the potatoes begin to soften and brown.
3. Add the onion and bell pepper. Cook for 4–5 minutes until softened.
4. Stir in the garlic, smoked paprika, black pepper, oregano, and salt.
5. Add the sliced smoked sausage and cook for 5–7 minutes until heated through and lightly browned.
6. Reduce heat to low and sprinkle the cheddar cheese evenly over the skillet.
7. Cover the skillet with a lid or aluminum foil and cook for 2–3 minutes until the cheese is melted.
8. Remove from heat and garnish with chopped parsley.
9. Serve hot.

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