Tag: #CampingMeals

Posted in Foil Packets

Campfire Sloppy Joe Foil Packets

Posted on by simplegoodfood

Looking for a fun twist on classic Sloppy Joes? These Campfire Sloppy Joe Foil Packets combine seasoned ground beef, tender potatoes, onions, and a tangy homemade Sloppy Joe sauce in an easy foil packet meal. Everything cooks together over the campfire or grill, creating a hearty dinner with almost no cleanup.

It’s a simple recipe that’s perfect for busy camping weekends and uses affordable ingredients that are easy to keep on hand.

simplegoodfood's avatarsimplegoodfood

Campfire Sloppy Joe Foil Packets

A campground favorite with a fun twist!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 465
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1 tablespoon olive oil if needed
  • 1 small onion diced
  • 2 cups baby potatoes quartered
  • 1 cup diced bell pepper
  • 2 cloves garlic minced
  • ¾ cup Sloppy Joe sauce homemade or your favorite bottled variety
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • Chopped parsley optional
  • Heavy-duty aluminum foil

Method
 

  1. Preheat a grill or prepare a medium campfire.
  2. Brown the ground beef with the onion and garlic in a skillet. Drain excess grease if necessary.
  3. Stir in the Sloppy Joe sauce, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
  4. Divide the potatoes evenly among four large sheets of heavy-duty foil.
  5. Top each with the Sloppy Joe mixture and diced bell peppers.
  6. Fold and seal each packet tightly.
  7. Cook over medium heat for 20–25 minutes, turning once halfway through, until the potatoes are tender.
  8. Carefully open each packet, sprinkle with cheddar cheese, and loosely reseal for 2–3 minutes until the cheese melts.
  9. Garnish with parsley before serving.

Notes

Camp Cook’s Tips
  • Parboil the potatoes for 5 minutes at home to reduce cooking time at camp.
  • Double-wrap the foil if cooking directly over campfire coals.
  • Add sliced mushrooms or corn for extra vegetables.
  • Serve with hamburger buns if you want the classic Sloppy Joe experience.
Serving Suggestions
  • Coleslaw
  • Pickles
  • Fresh watermelon
  • Pasta salad
  • Corn on the cob
  • Kettle-cooked potato chips
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave until heated through.
🥪 Leftover Lunch Idea
Warm the leftover Sloppy Joe mixture and pile it onto toasted hamburger buns for a classic Sloppy Joe lunch.
Or spoon it over cooked rice or baked potatoes for a completely different meal that uses what you already have on hand.

#GoodFoodGoodMeat, #SimplePracticalMeals, #RealFoodRealLife,
#SummerCampgroundMeals, #CookingForOneOrTwo,

#FoilPacketMeals, #CampgroundCooking, #CampfireRecipes, #SloppyJoes, #GroundBeefRecipes, #CampingMeals, #OutdoorCooking, #EasyDinnerIdeas, #RVCooking, #CampfireCooking, #BudgetFriendlyMeals, #OnePacketMeal,

Posted in Miscellaneous (Unsorted)

Easy Family Dinners for Your Next Camping Trip

Posted on by simplegoodfood

Another week of delicious campground cooking is in the books! This week’s menu featured a variety of easy, family-friendly meals that are perfect for RV trips, camping weekends, and outdoor adventures. From hearty skillet meals and foil packet favorites to creamy pasta and grilled sandwiches, these recipes are designed to keep mealtime simple while delivering plenty of flavor.

Whether you’re planning your next camping trip or looking for easy dinner inspiration, these six campground meals offer something for everyone. Save your favorites and add them to your camping meal rotation!

This Week’s Campground Meals

🏕️ Campground Philly Cheesesteak Skillet

Tender strips of beef, sautéed peppers and onions, and melted provolone cheese come together in one hearty skillet meal that’s packed with classic cheesesteak flavor.

🏕️ Chicken Bacon Ranch Foil Packets

Juicy chicken, tender potatoes, crispy bacon, ranch seasoning, and melted cheddar cheese are wrapped in foil and cooked to perfection with almost no cleanup.

🏕️ Dutch Oven Sloppy Joe Casserole

A rich and savory sloppy joe filling topped with fluffy biscuits and melted cheese creates the ultimate campground comfort food dinner.

🏕️ Campfire Chicken Alfredo Pasta

Tender chicken and pasta simmer together in a creamy Parmesan Alfredo sauce for an easy one-pot meal that’s perfect after a day outdoors.

🏕️ Southwest Beef & Rice Stuffed Peppers

Colorful bell peppers filled with seasoned beef, rice, tomatoes, corn, and cheese bring bold Southwest flavors to the campground table.

🏕️ Grilled Hawaiian Chicken Sandwiches

Sweet grilled pineapple, juicy teriyaki chicken, melted provolone, and toasted buns combine for a taste of summer in every bite.

Final Thoughts

One of the best things about campground cooking is gathering around the table after a day of adventure and sharing a meal with family and friends. This week’s recipes offer a great mix of cooking methods, flavors, and ingredients while keeping preparation simple and campsite-friendly. Be sure to bookmark your favorites, share them with fellow campers, and come back next week for another round of easy campground meals!

Campground Philly Cheesesteak Skillet
ThisCampground Philly Cheesesteak Skillet is loaded with tender beef, peppers,onions, and melted provolone cheese.
Check out this recipe
Chicken Bacon Ranch Foil Packets
When it comes to easy campground dinners, foil packet meals are hard to beat.
Check out this recipe
Dutch Oven Sloppy Joe Casserole
This Dutch Oven Sloppy Joe Casserole takes a classic family favorite and turns itinto a hearty campground meal.
Check out this recipe
Campfire Chicken Alfredo
Creamy, comforting, and made in one pot! This Campfire Chicken Alfredo Pasta is packed with tender chicken, Parmesan cheese, and pasta for an easy campground dinner with minimal cleanup.
Check out this recipe
Southwest Beef & Rice Stuffed Peppers
TheseSouthwest Beef & Rice Stuffed Peppers are loaded with seasoned beef, rice,tomatoes, corn, and melted cheese.
Check out this recipe
Grilled Hawaiian Chicken Sandwiches
TheseGrilled Hawaiian Chicken Sandwiches feature juicy teriyaki chicken, meltedprovolone cheese, and sweet grilled pineapple on a toasted bun.
Check out this recipe

#CampgroundCooking, #CampingMeals, #RVRecipes, #CampfireCooking, #OutdoorCooking, #CampingFood, #EasyDinnerRecipes, #DutchOvenCooking, #FoilPacketMeals, #FamilyCamping, #CampingLife, #CampingRecipes, #CampKitchen, #WeekendCamping, #SummerCamping,

Posted in Foil Packets

Patriotic Grilled Burgers with Ranch Potato Packets

Posted on by simplegoodfood

Nothing says summer camping quite like burgers on the grill. These Patriotic Grilled Burgers with Ranch Potato Packets are the perfect meal to kick off Independence Day weekend at the campground. Juicy grilled burgers are paired with seasoned potatoes cooked in foil packets for an easy, family-friendly dinner with minimal cleanup. Whether you’re camping, RVing, or cooking in the backyard, this classic cookout meal is guaranteed to be a crowd-pleaser.

Patriotic Grilled Burgers with Ranch Potato Packets

Aclassic holiday weekend meal that fits perfectly before Independence Dayfestivities.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 670
Ingredients Method

Ingredients
  

For the Burgers
  • 2 pounds lean ground beef 90% lean
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 6 hamburger buns
  • 6 slices cheddar cheese optional
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onion
  • Pickles
  • Favorite burger condiments
For the Ranch Potato Packets
  • 2 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • 1 packet 1 ounce ranch seasoning mix
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Method
 

Prepare the Potato Packets
  1. Preheat a grill to medium-high heat or prepare a campfire with hot coals.
  2. In a large bowl, toss the potatoes with olive oil, ranch seasoning, and black pepper.
  3. Divide the potatoes evenly among six sheets of heavy-duty aluminum foil.
  4. Seal each packet tightly.
  5. Place the packets on the grill or over indirect campfire heat.
  6. Cook for 25–30 minutes, turning occasionally, until the potatoes are tender.
Prepare the Burgers
  1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, pepper, and salt.
  2. Form into six equal patties.
  3. Grill the burgers for 4–5 minutes per side, or until they reach your desired level of doneness.
  4. During the last minute of cooking, add cheese slices if desired.
  5. Lightly toast the hamburger buns on the grill.
Serve
  1. Place each burger on a bun.
  2. Add lettuce, tomato, onion, pickles, and desired condiments.
  3. Carefully open the potato packets and sprinkle with fresh parsley.
  4. Serve burgers alongside the ranch potatoes.

#CampgroundCooking, #CampingMeals, #GrilledBurgers, #FoilPacketPotatoes, #SummerCookout, #CampingFood, #CampfireCooking, #RVRecipes, #OutdoorCooking, #FamilyCamping, #HolidayWeekend, #FourthOfJulyFood, #CampingLife, #EasyDinnerRecipes, #CampingRecipeIdeas,

Posted in Foil Packets

Southwest Chicken Foil Packets

Posted on by simplegoodfood

Foil packet meals are a campground favorite for good reason—they’re easy to prepare, require almost no cleanup, and can be customized for every camper. These Southwest Chicken Foil Packets are packed with juicy chicken, colorful peppers, black beans, corn, and bold Southwest seasonings. Cooked over the campfire or on the grill, they’re a flavorful and convenient meal that’s perfect for busy camping days and summer adventures.

Southwest Chicken Foil Packets

Chicken,peppers, onions, black beans, and corn cooked in individual foil packets.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 395
Ingredients Method

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 small red onion diced
  • 1 can 15 ounces black beans, drained and rinsed
  • 1½ cups corn kernels
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup shredded Mexican blend cheese
Optional Toppings
  • Chopped cilantro
  • Diced avocado
  • Sour cream
  • Lime wedges
  • Sliced jalapeños

Method
 

  1. Preheat a grill to medium-high heat or prepare a campfire with a bed of hot coals.
  2. In a large bowl, combine the chicken, bell peppers, onion, black beans, and corn.
  3. Drizzle with olive oil.
  4. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, pepper, and salt. Toss until everything is evenly coated.
  5. Tear six large sheets of heavy-duty aluminum foil.
  6. Divide the chicken mixture evenly among the foil sheets.
  7. Fold and seal each packet tightly.
  8. Place the packets on the grill or over indirect campfire heat.
  9. Cook for 18–22 minutes, turning once halfway through cooking.
  10. Carefully open the packets and check that the chicken has reached an internal temperature of 165°F.
  11. Sprinkle each packet with shredded cheese.
  12. Close loosely for 1–2 minutes until the cheese melts.
  13. Add desired toppings and serve directly from the packets.

#CampgroundCooking, #CampingMeals, #FoilPacketMeals, #SouthwestChicken, #CampingFood, #CampfireCooking, #RVRecipes, #OutdoorCooking, #EasyCampingMeals, #FamilyCamping, #GrillingRecipes, #CampgroundRecipes, #SummerCamping, #CampingLife, #CampingRecipeIdeas,

Posted in One-Pot Meals

Campground French Dip Sandwiches

Posted on by simplegoodfood

After a long day of hiking, fishing, or exploring, few meals are more satisfying than a warm sandwich loaded with tender beef and served with rich au jus for dipping. These Campground French Dip Sandwiches are easy to prepare in a slow cooker, Dutch oven, or RV kitchen, making them perfect for camping trips. The beef cooks low and slow until it’s fall-apart tender, creating a hearty meal that’s sure to become a campground favorite.

simplegoodfood's avatarsimplegoodfood

Campground French Dip Sandwiches

Slow-cookeror Dutch oven shredded beef served on rolls with au jus for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 525
Ingredients Method

Ingredients
  

For the Beef
  • 2½ pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 4 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
For Serving
  • 6 hoagie rolls or sandwich rolls
  • 6 slices provolone cheese
  • Chopped parsley optional

Method
 

Slow Cooker Method
  1. Heat the olive oil in a skillet and brown the chuck roast on all sides.
  2. Place the sliced onion in the bottom of the slow cooker.
  3. Add the roast on top of the onions.
  4. Pour in the beef broth and Worcestershire sauce.
  5. Add the garlic, thyme, onion powder, pepper, and salt.
  6. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours.
  7. Remove the roast and shred with two forks.
  8. Return the shredded beef to the cooking liquid and stir.
Dutch Oven Campground Method
  1. Heat olive oil in a Dutch oven over medium heat.
  2. Brown the roast on all sides.
  3. Add onions, garlic, broth, Worcestershire sauce, and seasonings.
  4. Cover and cook over low campfire heat or indirect coals for approximately 3½–4 hours, until the beef is fork-tender.
  5. Shred the beef and return it to the broth.
Assemble the Sandwiches
  1. Split the rolls and fill with shredded beef.
  2. Top each sandwich with a slice of provolone cheese.
  3. Place under a grill lid or cover loosely with foil for a few minutes until the cheese melts.
  4. Serve with small bowls of the au jus for dipping.
  5. Garnish with parsley if desired.

#CampgroundCooking, #CampingMeals, #FrenchDipSandwiches, #CampingFood, #SlowCookerRecipes, #DutchOvenCooking, #RVRecipes, #ComfortFood, #OutdoorCooking, #CampfireMeals, #FamilyCamping, #EasyCampingMeals, #CampgroundRecipes, #CampingLife, #CampingRecipeIdeas,

One-pan comfort food that's filling, budget-friendly, and campground approved.
Posted in Skillet Meals

Cheesy Smoked Sausage & Potato Skillet

Posted on by simplegoodfood

Few campground meals are as satisfying as a hearty skillet dinner cooked outdoors. This Cheesy Smoked Sausage & Potato Skillet combines smoky sausage, tender potatoes, onions, and melted cheddar cheese in one easy pan. It’s a simple, budget-friendly meal that delivers plenty of flavor while keeping cleanup to a minimum. Whether you’re cooking over a camp stove, grill, or campfire, this recipe is sure to become a camping favorite.

One-pan comfort food that's filling, budget-friendly, and campground approved.
simplegoodfood's avatarsimplegoodfood

Cheesy Smoked Sausage & Potato Skillet

Make campground cooking easy with this Cheesy Smoked Sausage & Potato Skillet! A hearty one-pan meal featuring smoked sausage, potatoes, vegetables, and melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 485
Ingredients Method

Ingredients
  

  • 1 pound smoked sausage sliced into ¼-inch rounds
  • 2 pounds baby potatoes halved or quartered
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1½ cups shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Heat a large cast-iron skillet over medium heat on a camp stove, grill, or campfire grate.
  2. Add the olive oil and potatoes. Cook for 15–18 minutes, stirring occasionally, until the potatoes begin to soften and brown.
  3. Add the onion and bell pepper. Cook for 4–5 minutes until softened.
  4. Stir in the garlic, smoked paprika, black pepper, oregano, and salt.
  5. Add the sliced smoked sausage and cook for 5–7 minutes until heated through and lightly browned.
  6. Reduce heat to low and sprinkle the cheddar cheese evenly over the skillet.
  7. Cover the skillet with a lid or aluminum foil and cook for 2–3 minutes until the cheese is melted.
  8. Remove from heat and garnish with chopped parsley.
  9. Serve hot.

#CampgroundCooking, #CampingMeals, #SkilletDinner, #SmokedSausage, #CampingFood, #OnePanMeals, #CampfireCooking, #RVRecipes, #OutdoorCooking, #EasyCampingMeals, #FamilyCamping, #ComfortFoodRecipes, #CastIronCooking, #CampingLife, #CampingRecipeIdeas,