Tag: #EasySummerDinners

Change tent campsite to RV campground setting
Posted in Skillet Meals

Campground Sausage Pasta

Posted on by simplegoodfood

This easy Campground Sausage Pasta is creamy, comforting, and made with simple ingredients that work perfectly for small kitchens and summer cooking.

Change tent campsite to RV campground setting
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Campground Sausage Pasta

This easy Campground Sausage Pasta is creamy, comforting,and made with simple ingredients that work perfectly for small kitchens andsummer cooking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 1 package smoked sausage sliced
  • 8 ounces pasta
  • 1 jar Alfredo sauce
  • 1 cup frozen peas
  • Parmesan cheese

Method
 

  1. Cook pasta according to package directions.
  2. Brown sausage in skillet.
  3. Stir in Alfredo sauce and peas.
  4. Toss with cooked pasta and top with Parmesan.

#CampgroundCooking, #RVMeals, #OnePanDinner, #SmokedSausageRecipes, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner,

Pizza with grilled chicken, tomatoes, and basil on wooden board outdoors near tent and campfire during sunset
Posted in Grilled Meals

Rotisserie Chicken Flatbread Pizzas

Posted on by simplegoodfood

Easy Arrival Day Dinner

Pizza with grilled chicken, tomatoes, and basil on wooden board outdoors near tent and campfire during sunset
simplegoodfood's avatarsimplegoodfood

Rotisserie Chicken Flatbread Pizzas

Easy Arrival Day Dinner
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 naan breads or flatbreads
  • 2 cups shredded rotisserie chicken
  • 1 cup BBQ sauce
  • 2 cups mozzarella cheese
  • 1/2 red onion sliced

Method
 

  1. Spread BBQ sauce on flatbreads.
  2. Top with chicken, cheese, and onion.
  3. Grill or bake until cheese melts.
  4. Slice and serve.

Notes

Alternate Toppings
  • Bacon bits
  • Jalapeños
  • Bell peppers

#CampgroundCooking, #RVMeals, #OnePanDinner, #EasySummerDinners, #FlatbreadPizza,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner,

Skillet with pasta and ground meat cooking over a campfire grill in a forest campsite
Posted in One-Pot Meals, Skillet Meals

One-Pot Taco Pasta

Posted on by simplegoodfood

No-Fuss Campground Dinner

Skillet with pasta and ground meat cooking over a campfire grill in a forest campsite
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One-Pot Taco Pasta

One Pot pasta meal made with ground beef
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 8 ounces pasta
  • 1 cup shredded cheddar cheese

Method
 

  1. Brown beef in a large pot.
  2. Drain excess grease.
  3. Stir in taco seasoning, broth, tomatoes, and pasta.
  4. Simmer until pasta is tender.
  5. Stir in cheese.

Notes

Topping Ideas

  • Sour cream
  • Crushed tortilla chips
  • Green onions

Foil packet with vegetables cooking on campfire grill at a forest campground with RV and picnic area
Posted in Foil Packets

Foil Packet Garlic Butter Sausage & Potatoes

Posted on by simplegoodfood

Minimal Prep Camp Meal

Foil packet with vegetables cooking on campfire grill at a forest campground with RV and picnic area
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Foil Packet Garlic Butter Sausage & Potatoes

Minimal Prep Camp Meal
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 14 ounces smoked sausage sliced
  • 1 pound baby potatoes halved
  • 1 cup green beans
  • 1 small onion sliced
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper

Method
 

  1. Divide ingredients between large foil sheets.
  2. Dot with butter and seasonings.
  3. Seal packets tightly.
  4. Cook over campfire coals or grill for 20–25 minutes.
  5. Carefully open packets before serving.

Notes

Alternate Methods
  • Oven at 400°F
  • Blackstone griddle in foil pan
Variation:
  • Substitute equal amount of cooked, diced ham for the smoked sausage

#CampgroundCooking, #RVMeals, #OnePanDinner, #SmokedSausageRecipes, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#PotatoRecipes, #EasyWeeknightDinner, #EasyBreakfasts,

Two BBQ pulled pork sandwiches with coleslaw, waffle fries, baked beans, corn on the cob, and chips on a picnic table
Posted in Chicken Meals, Heat & Eat

Slow Cooker BBQ Pulled Chicken Sandwiches

Posted on by simplegoodfood

Heat & Eat Favorite

Two BBQ pulled pork sandwiches with coleslaw, waffle fries, baked beans, corn on the cob, and chips on a picnic table
simplegoodfood's avatarsimplegoodfood

Slow Cooker BBQ Pulled Chicken Sandwiches

Heat & Eat Favorite
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken breasts
  • 1 bottle BBQ sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 6 sandwich buns

Method
 

  1. Place chicken in slow cooker.
  2. Add BBQ sauce, brown sugar, and garlic powder.
  3. Cook on LOW for 6 hours.
  4. Shred chicken with forks.
  5. Serve on buns.

Notes

Serving Ideas
  • Coleslaw
  • Potato salad
  • Corn chips
Bonus Tip
Freeze leftovers for future campground meals.
 
Serve With
  • Potato salad
  • Chips
  • Baked beans
Bonus Variation
Serve leftovers over baked potatoes.
If you have one with you, a hand mixer can also be used to shred the chicken while it’s warm. Cut the chicken breasts into cubes before shredding them with the mixer.

#CampgroundCooking, #RVMeals, #OnePanDinner, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner,

Beef and cheese quesadilla with salsa, guacamole, and lime on a plate
Posted in Heat & Eat

Sausage Quesadillas

Posted on by simplegoodfood

These crispy Sausage Quesadillas are quick, cheesy, and perfect for easy campground lunches or fast weeknight dinners using simple ingredients and minimal cleanup.

Beef and cheese quesadilla with salsa, guacamole, and lime on a plate

Sausage Quesadillas

These crispy Sausage Quesadillas are quick, cheesy, and perfect for easy campground lunches or fast weeknight dinners using simple ingredients and minimal cleanup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner, Lunch, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 1 package smoked sausage diced
  • 4 flour tortillas
  • 1½ cups shredded cheese
  • ½ bell pepper diced
  • Butter or oil

Method
 

  1. Cook sausage and peppers until heated through.
  2. Fill tortillas with cheese and sausage mixture.
  3. Cook in skillet or air fryer until crispy and melted.