Tag: #SimpleSuppers

Posted in Skillet Meals

Campground Philly Cheesesteak Skillet

Posted on by simplegoodfood

Bring the flavors of a classic Philly cheesesteak to your campsite with this easy one-skillet meal. Tender strips of beef, sautéed peppers and onions, and plenty of melted provolone cheese come together in a hearty dinner that’s perfect after a day of outdoor adventures. Serve it on toasted rolls for a traditional sandwich or enjoy it straight from the skillet for a lower-carb option.

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Campground Philly Cheesesteak Skillet

ThisCampground Philly Cheesesteak Skillet is loaded with tender beef, peppers,onions, and melted provolone cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 525
Ingredients Method Notes

Ingredients
  

  • 1½ pounds sirloin steak thinly sliced
  • 2 tablespoons olive oil
  • 1 large green bell pepper sliced
  • 1 large red bell pepper sliced
  • 1 large onion sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 8 slices provolone cheese
  • 6 hoagie rolls toasted

Method
 

  1. Heat olive oil in a large cast-iron skillet over medium-high heat.
  2. Add peppers and onions. Cook 5–7 minutes until softened. Remove and set aside.
  3. Add steak to the skillet and cook until browned, about 4–5 minutes.
  4. Stir in garlic powder, Worcestershire sauce, salt, and pepper.
  5. Return peppers and onions to the skillet and mix well.
  6. Lay provolone slices over the meat mixture and cover until melted.
  7. Spoon onto toasted hoagie rolls and serve immediately.

Notes

Campground Tips
  • Slice the steak and vegetables at home to save prep time at camp.
  • Freeze the steak overnight before your trip for easier slicing.
  • Serve with kettle chips or a simple pasta salad.
    The steak will be much easier to slice thinly if you place it in the freezer for 30 min before slicing.
Posted in One-Pot Meals

Campfire Chicken & Rice Bake

Posted on by simplegoodfood

Nothing says campground comfort food quite like a hearty chicken and rice dinner cooked over the campfire. This Campfire Chicken & Rice Bake combines tender chicken, fluffy rice, vegetables, and a creamy sauce into a satisfying one-pot meal that’s perfect for camping weekends, RV adventures, or backyard campfires. Best of all, everything cooks together in a Dutch oven, making cleanup easy and leaving more time to enjoy the outdoors.

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Campfire Chicken & Rice Bake

Asimple Dutch oven meal that can be assembled ahead and cooked over the fire.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 2 cloves garlic minced
  • 1½ cups long-grain rice uncooked
  • 3 cups low-sodium chicken broth
  • 1 can 10.5 ounces cream of chicken soup
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 cup frozen peas

Method
 

  1. Heat a large Dutch oven, deep skillet, or stockpot over medium heat.
  2. Add the chicken and cook until lightly browned on all sides, about 5–6 minutes.
  3. Stir in the onion, bell pepper, and garlic. Cook for 3–4 minutes until vegetables begin to soften.
  4. Add the uncooked rice, chicken broth, cream of chicken soup, and seasonings. Stir well to combine.
  5. Bring the mixture to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 20–25 minutes, stirring once or twice during cooking, until the rice is tender and most of the liquid has been absorbed.
  7. Sprinkle the shredded cheese over the top. Cover again for 2–3 minutes until melted.
  8. Remove from heat and let stand for 5 minutes before serving.

Notes

Campground Cooking Note

If using instant rice, reduce the broth by about ½ cup and cook according to the rice package directions. If using a portable camp stove that runs hot, stir occasionally to prevent sticking.

#CampgroundCooking, #CampingMeals, #DutchOvenRecipes, #CampfireCooking, #RVRecipes, #OutdoorCooking, #FamilyCamping, #OnePotMeals, #CampingFood, #EasyDinnerRecipes, #CampfireDinner, #WeekendCamping, #ComfortFoodRecipes, #CampingLife, #CampingRecipeIdeas,

Posted in Foil Packets, Pantry Meals (Ready-to-Eat or Ready-to-Heat)

Campfire Shrimp Boil Packets

Posted on by simplegoodfood

End the week with a campground favorite that feels special but comes together quickly in foil packets.

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Campfire Shrimp Boil Packets

End the week with a campground favorite that feels special but comes together quickly in foil packets.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 500
Ingredients Method

Ingredients
  

  • 1 lb large shrimp
  • 2 ears corn cut into sections
  • 12 oz smoked sausage sliced
  • 1 lb baby potatoes par-cooked
  • 2 tbsp Cajun seasoning
  • 4 tbsp butter

Method
 

  1. Divide ingredients among foil sheets.
  2. Season generously.
  3. Add butter.
  4. Seal packets tightly.
  5. Cook over campfire or grill for 15–20 minutes.

#CampgroundCooking, #RVMeals, #OnePanDinner, #SmokedSausageRecipes, #EasySummerDinners,
#ComfortFoodRecipes, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner, #WhatsForDinner,

Posted in Heat & Eat

BBQ Pulled Pork Loaded Baked Potatoes

Posted on by simplegoodfood

A baked potato becomes a complete meal when piled high with smoky pulled pork and your favorite toppings.

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BBQ Pulled Pork Loaded Baked Potatoes

A baked potato becomes a complete meal when piled high withsmoky pulled pork and your favorite toppings.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Method

Ingredients
  

  • 4 large baked potatoes
  • 2 cups prepared pulled pork
  • ½ cup BBQ sauce
  • 1 cup shredded cheddar
  • Green onions

Method
 

  1. Warm pulled pork with BBQ sauce.
  2. Split baked potatoes.
  3. Fill with pork.
  4. Top with cheese and green onions.
  5. Serve immediately.

#CampgroundCooking, #RVMeals, #OnePanDinner, #EasySummerDinners,
#ComfortFoodRecipes, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SimpleSuppers, #FamilyDinnerIdeas,
#PotatoRecipes, #EasyWeeknightDinner, #WhatsForDinner,

Posted in One-Pot Meals

One-Pot Chicken Alfredo Pasta

Posted on by simplegoodfood

This creamy pasta dinner uses just one pot, making it ideal for busy campground evenings.

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One-Pot Chicken Alfredo Pasta

This creamy pasta dinner uses just one pot, making it ideal for busy campground evenings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 480
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken
  • 12 oz pasta
  • 3 cups chicken broth
  • 1 cup milk
  • ½ cup grated Parmesan
  • 1 tsp garlic powder

Method
 

  1. Combine pasta, broth, milk, and seasonings.
  2. Bring to a simmer.
  3. Cook until pasta is tender.
  4. Stir in chicken and Parmesan.
  5. Heat through and serve.

#CampgroundCooking, #RVMeals, #OnePanDinner, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner, #WhatsForDinner,

Posted in Arrival Day Dinner, Foil Packets

Cheesy Ranch Beef & Potato Foil Packets

Posted on by simplegoodfood

Foil packet meals are campground favorites because cleanup is practically nonexistent. These ranch-seasoned beef and potato packets are filling and family-friendly.

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Cheesy Ranch Beef & Potato Foil Packets

Foil packet meals are campground favorites because cleanup is practically nonexistent. These ranch-seasoned beef and potato packets are filling and family-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 475
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 3 cups diced potatoes
  • 1 packet ranch seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers

Method
 

  1. Divide ingredients among four foil sheets.
  2. Season with ranch mix.
  3. Seal packets.
  4. Cook over campfire or grill for 20–25 minutes.
  5. Carefully open and top with cheese.