Tag: #Recipes

Posted in Curated Recipe Lists

16 Macaroni Salads That Belong at Every Cookout

Posted on by simplegoodfood

From classic deli-style macaroni salad to smoky, spicy and protein-packed twists, these crowd-pleasing recipes prove there’s more than one way to make the ultimate summer side.

Our All-Time-Best Macaroni Salad Recipes

While grilled meats and summer desserts get all the attention, no backyard barbecue or picnic would be complete without the sides. Macaroni salad is a favorite nationwide, providing a creamy, cooling contrast to spicy, charred and smoked dishes on the table. The added vegetables and overall flavor profile is totally versatile, as long as you stick to the core pasta and mayo-based dressing. Dressed up or dressed down, macaroni salad should be on constant rotation all summer long.

This is the quintessential macaroni salad recipe. Elbow macaroni tossed in a creamy mayonnaise-based dressing with crunchy celery and minced red onion is a favorite at picnics and barbecues nationwide. A handful of chopped tomatoes is optional but adds a juicy contrast.

Food Network

Posted in Foil Packets

Grilled Ranch Chicken & Veggie Packets

Posted on by simplegoodfood

Simple, flavorful, and easy to clean up, these Grilled Ranch Chicken & Veggie Packets are a perfect campground dinner. Tender chicken, colorful vegetables, and savory ranch seasoning cook together in foil packets, creating a complete meal with minimal effort.

Whether you’re cooking over a campfire, on a campground grill, or using your RV’s outdoor kitchen, these foil packets make mealtime easy while delivering plenty of flavor. They’re also easy to customize using your family’s favorite vegetables.

simplegoodfood's avatarsimplegoodfood

Grilled Ranch Chicken & Veggie Packets

Easy prep, easy cleanup, and plenty of flavor! 🔥🥔🍗These Grilled Ranch Chicken & Veggie Packets are the perfect way to end a week of campground cooking adventures.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups baby potatoes halved
  • 1 zucchini sliced
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 small red onion sliced
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • Salt and pepper to taste
  • Fresh parsley chopped (optional garnish)

Method
 

  1. Preheat a grill or campfire cooking grate to medium heat.
  2. In a large bowl, combine the chicken, potatoes, zucchini, peppers, and onion.
  3. Drizzle with olive oil and sprinkle with ranch seasoning. Toss to coat evenly.
  4. Divide the mixture among four large sheets of heavy-duty aluminum foil.
  5. Fold and seal the packets tightly.
  6. Place packets on the grill or campfire grate.
  7. Cook for 25–30 minutes, turning once halfway through cooking.
  8. Carefully open the packets and check that the chicken has reached 165°F and the potatoes are tender.
  9. Garnish with parsley if desired and serve immediately.

Notes

Campground Prep Tip
Prep Ahead: Yes
Chop all vegetables and cut the chicken into bite-sized pieces at home. Store separately or assemble the packets completely and refrigerate in a cooler until ready to cook.
Freezer Friendly: Yes
The uncooked chicken and vegetable mixture can be assembled and frozen in freezer-safe bags for up to 2 months. Thaw in the refrigerator or cooler before placing into foil packets and cooking.

#CampgroundCooking, #RVMeals, #OnePanDinner, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner, #WhatsForDinner,

Posted in One-Pot Meals, Skillet Meals

Dutch Oven Taco Rice Skillet

Posted on by simplegoodfood

When it’s time for a hearty campground dinner, this Dutch Oven Taco Rice Skillet delivers big flavor with minimal fuss. Seasoned ground beef, rice, tomatoes, corn, and taco seasoning simmer together in a Dutch oven for a filling one-pot meal that’s perfect for camping trips, RV adventures, and backyard cookouts.

Top it with your favorite taco fixings and let everyone customize their bowl. Best of all, cleanup is simple, making this an ideal meal after a busy day of outdoor fun.

Dutch Oven Taco Rice Skillet

One pot. Big flavor. Easy cleanup. 🌮🔥This Dutch Oven Taco Rice Skillet is loaded with taco-inspired goodness and makes the perfect campground dinner after a day of adventure.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 packet taco seasoning
  • 1 cup uncooked long-grain rice
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 15-ounce can corn, drained
  • 2 cups beef broth
  • 1 cup shredded Mexican blend cheese
Optional toppings:
  • o Sour cream
  • o Sliced green onions
  • o Diced tomatoes
  • o Jalapeños
  • o Crushed tortilla chips

Method
 

  1. Heat a Dutch oven over medium heat on a campfire grate or camp stove.
  2. Brown the ground beef and onion until the beef is fully cooked.
  3. Drain excess grease if necessary.
  4. Stir in the taco seasoning.
  5. Add rice, diced tomatoes, corn, and beef broth.
  6. Bring to a simmer.
  7. Cover and cook for 18–20 minutes, stirring occasionally, until the rice is tender.
  8. Remove from heat and sprinkle with shredded cheese.
  9. Cover for 2–3 minutes until the cheese melts.
  10. Serve with desired toppings.

Notes

Campground Prep Tip
Prep Ahead: Yes
Brown the ground beef and onion at home, then refrigerate in an airtight container for up to 2 days. At the campsite, simply combine with the remaining ingredients and cook.
Freezer Friendly: Yes
Freeze the cooked beef and onion mixture in a freezer-safe container or bag for up to 3 months. Thaw before adding to the Dutch oven.
Posted in Heat & Eat

Campfire BBQ Chicken Quesadillas

Posted on by simplegoodfood

Looking for a quick and satisfying campground meal? These Campfire BBQ Chicken Quesadillas combine tender chicken, smoky barbecue sauce, melted cheese, and crispy tortillas for a simple dinner everyone will love. Cooked on a campfire grate, griddle, or grill, they’re easy to prepare and even easier to customize with your favorite toppings.

Perfect for camping trips, RV adventures, and backyard cookouts, these cheesy quesadillas deliver big flavor with minimal cleanup.

simplegoodfood's avatarsimplegoodfood

Campfire BBQ Chicken Quesadillas

Cheesy, smoky, and ready in minutes! 🔥🌮These Campfire BBQ Chicken Quesadillas are the ultimate easy campground dinner and can even be prepped ahead before your trip.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup barbecue sauce
  • 2 cups shredded Colby Jack cheese
  • 8 medium flour tortillas
  • 2 tablespoons butter melted
Optional toppings:
  • o Sour cream
  • o Sliced green onions
  • o Diced tomatoes
  • o Jalapeños

Method
 

  1. In a bowl, combine the shredded chicken and barbecue sauce.
  2. Lay four tortillas on a flat surface.
  3. Divide the BBQ chicken mixture evenly among the tortillas.
  4. Sprinkle cheese evenly over the chicken.
  5. Top with the remaining tortillas.
  6. Brush the outsides lightly with melted butter.
  7. Place on a campfire griddle, grill-safe pan, or flat-top grill over medium heat.
  8. Cook for 3–4 minutes per side until golden brown and the cheese is melted.

Notes

Campground Prep Tip
Prep Ahead: Yes
Mix the BBQ chicken filling up to 2 days before your camping trip and store it in an airtight container in the refrigerator or cooler. At the campsite, simply assemble the quesadillas and cook.
Freezer Friendly: Yes
The BBQ chicken filling can be frozen for up to 3 months. Thaw in the refrigerator or cooler before assembling and cooking.

#CampgroundCooking, #RVMeals, #OnePanDinner, #SmokedSausageRecipes, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#PotatoRecipes, #EasyWeeknightDinner, #WhatsForDinner,

Posted in Foil Packets

Campfire Cheeseburger Hobo Packets

Posted on by simplegoodfood

Nothing says campground cooking quite like a foil packet meal cooked over the campfire. These Campfire Cheeseburger Hobo Packets combine seasoned ground beef, tender potatoes, onions, and melted cheddar cheese into one easy, satisfying meal. Everything cooks together in a foil packet, making cleanup quick and simple—perfect for camping trips, RV adventures, and backyard fire pits.

Serve with your favorite burger toppings like ketchup, mustard, pickles, or relish for a fun twist on a classic cheeseburger dinner.

simplegoodfood's avatarsimplegoodfood

Campfire Cheeseburger Hobo Packets

Dinner doesn't get much easier than this! 🍔🔥These Campfire Cheeseburger Hobo Packets are packed with hearty cheeseburger flavor and cook right in foil for easy cleanup around the campfire.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 ¼-pound 100% beef burger patties
  • 4 medium potatoes thinly sliced
  • 1 medium onion thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Optional toppings: pickles ketchup, mustard, relish

Method
 

  1. Toss potatoes and onions with olive oil, salt, and pepper.
  2. Divide among four large sheets of heavy-duty foil.
  3. Place one beef patty on top of each potato mixture.
  4. Seal packets tightly.
  5. Cook over a campfire grate or grill for 25–30 minutes, turning once halfway through cooking.
  6. Carefully open packets and verify patties have reached 160°F.
  7. Top with cheddar cheese and leave open for 2–3 minutes until melted.
  8. Add desired burger toppings and serve.

Notes

Make-Ahead Camping Tip:

Assemble the foil packets at home and store them in a cooler until you’re ready to cook. This saves prep time at the campsite and makes dinner as simple as placing the packets on the campfire grate or grill.
There are actually three ways campers could approach it:
Option 1: Prep Everything at Home
  • Slice potatoes and onions.
  • Assemble the packets completely.
  • Store in the refrigerator overnight.
  • Transport in a cooler.
This is ideal for campers arriving late on Friday evening.
Option 2: Prep Vegetables at Home
  • Slice potatoes and onions ahead of time.
  • Store in zip-top bags or containers.
  • Assemble packets at the campsite.
This gives a little more flexibility while still reducing campsite prep.
Option 3: Freezer Meal Version
  • Assemble packets completely.
  • Freeze flat.
  • Place frozen packets in the cooler.
  • They help keep the cooler cold while thawing.

#CampgroundCooking, #RVMeals, #OnePanDinner, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#PotatoRecipes, #EasyWeeknightDinner,

Change tent campsite to RV campground setting
Posted in Skillet Meals

Campground Sausage Pasta

Posted on by simplegoodfood

This easy Campground Sausage Pasta is creamy, comforting, and made with simple ingredients that work perfectly for small kitchens and summer cooking.

Change tent campsite to RV campground setting
simplegoodfood's avatarsimplegoodfood

Campground Sausage Pasta

This easy Campground Sausage Pasta is creamy, comforting,and made with simple ingredients that work perfectly for small kitchens andsummer cooking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 1 package smoked sausage sliced
  • 8 ounces pasta
  • 1 jar Alfredo sauce
  • 1 cup frozen peas
  • Parmesan cheese

Method
 

  1. Cook pasta according to package directions.
  2. Brown sausage in skillet.
  3. Stir in Alfredo sauce and peas.
  4. Toss with cooked pasta and top with Parmesan.

#CampgroundCooking, #RVMeals, #OnePanDinner, #SmokedSausageRecipes, #EasySummerDinners,
#ComfortFoodRecipes, #ElectricSkilletMeals, #EasyDinnerIdeas, #BudgetFriendlyMeals,
#SummerCooking, #SkilletDinner, #SimpleSuppers, #FamilyDinnerIdeas,
#EasyWeeknightDinner,