Category: Casserole & Bakes

Posted in Campground Meals, Casserole & Bakes

Sausage Mac & Cheese Bake

Posted on by simplegoodfood

When you need a hearty, crowd-pleasing meal that feels like comfort food at its finest, this Sausage Mac & Cheese Bake delivers. Tender pasta is coated in a rich, creamy cheese sauce, combined with savory smoked sausage, and baked until golden and bubbly. It’s easy enough for a weeknight supper, yet satisfying enough to serve around the campground picnic table after a day of outdoor adventures. Pair it with a simple green salad or steamed vegetables for a complete family meal.

Sausage Mac & Cheese Bake

When you need a hearty, crowd-pleasing meal that feels like comfort food at its finest, this Sausage Mac & Cheese Bake delivers.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 12 ounces elbow macaroni
  • 14 ounces smoked sausage sliced into rounds
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2½ cups milk
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ cup shredded cheddar cheese for topping
  • ¼ cup seasoned breadcrumbs optional

Method
 

  1. Preheat oven to 375°F.
  2. Cook macaroni according to package directions until just tender. Drain and set aside.
  3. While the pasta cooks, lightly brown the sausage slices in a large skillet over medium heat. Remove from heat.
  4. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  5. Gradually whisk in milk until smooth. Continue cooking until the sauce begins to thicken.
  6. Stir in the cheddar and mozzarella cheeses until melted and creamy.
  7. Add garlic powder, onion powder, pepper, and paprika.
  8. Combine the cooked macaroni, sausage, and cheese sauce in a large mixing bowl.
  9. Transfer mixture to a greased 9×13-inch baking dish.
  10. Sprinkle with remaining cheddar cheese and breadcrumbs if using.
  11. Bake for 20–25 minutes, or until hot and bubbly and the topping is lightly golden.
  12. Let stand for 5 minutes before serving.

Notes

Notes

  • Smoked kielbasa, turkey sausage, or chicken sausage all work well in this recipe.
  • Add diced bell peppers, peas, or broccoli for extra vegetables.
  • Assemble ahead and refrigerate up to 24 hours before baking.

#SausageMacAndCheese, #MacAndCheeseBake, #ComfortFoodRecipes, #EasyDinnerIdeas, #FamilyMeals, #CasseroleRecipes, #CampgroundCooking, #WeekendSuppers, #PastaBake, #SmokedSausageRecipes,

Baked enchilada casserole with black beans, corn, cheese, sour cream, and cilantro
Posted in Casserole & Bakes, Meatless Meals, Weekend Suppers

Black Bean & Sweet Potato Enchilada Bake

Posted on by simplegoodfood

Black Bean & Sweet Potato Enchilada Bake (Meatless Comfort Food)

This Black Bean & Sweet Potato Enchilada Bake is a hearty meatless comfort food that’s perfect for a Sunday supper or holiday weekend meal.

Baked enchilada casserole with black beans, corn, cheese, sour cream, and cilantro

Black Bean & Sweet Potato Enchilada Bake

This Black Bean & Sweet Potato Enchilada Bake is a hearty meatless comfort food that’s perfect for a Sunday supper or holiday weekend meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 1 medium sweet potato peeled and diced
  • 1 cup black beans drained and rinsed
  • 1 cup enchilada sauce
  • 4 small tortillas cut into pieces
  • ½ cup shredded cheese optional
  • ¼ tsp cumin
  • ¼ tsp garlic powder
  • Black pepper

Method
 

  1. Preheat oven to 350°F.
  2. Boil or microwave sweet potato until slightly tender.
  3. In a bowl, mix sweet potato, black beans, enchilada sauce, tortillas, and seasonings.
  4. Pour into a small casserole dish.
  5. Sprinkle cheese on top if using.
  6. Bake 25–30 minutes until hot and bubbly.
  7. Let sit 5–10 minutes before serving.

#HeartHealthy, #LowCholesterol, #LowA1C, #BloodSugarFriendly, #WeekendSuppers, #ComfortFood, #HealthyComfortFood, #CozyMeals,

#SaturdaySupper, #SundayDinner, #HomeCooking, #SlowFoodStyle, #FoodLovers, #WhatsForDinner,

Baked macaroni pasta with pulled pork and melted cheese in a rustic brown casserole dish.
Posted in Casserole & Bakes, Freezer & Make-Ahead Meals, Pork Meals

Pulled Pork Mac & Cheese Bake

Posted on by simplegoodfood

This Pulled Pork Mac & Cheese Bake is pure comfort food. Creamy macaroni and cheese gets topped with smoky pulled pork and baked until hot and bubbly for an easy dinner that feels indulgent while still being practical for leftovers.

This recipe is perfect for potlucks, weekend suppers, or family dinners when you want something warm and filling.

Baked macaroni pasta with pulled pork and melted cheese in a rustic brown casserole dish.

Pulled Pork Mac & Cheese Bake

This Pulled Pork Mac & Cheese Bake is pure comfort food. Creamy macaroni and cheese gets topped with smoky pulled pork and baked until hot and bubbly for an easy dinner that feels indulgent while still being practical for leftovers.
This recipe is perfect for potlucks, weekend suppers, or family dinners when you want something warm and filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 8 ounces whole wheat elbow macaroni
  • 2 cups prepared pulled pork
  • 2 cups reduced-fat cheddar cheese shredded
  • 1 cup low-fat milk
  • 2 tablespoons light cream cheese
  • 1 tablespoon whole wheat flour
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
Optional Topping
  • 1/4 cup whole wheat breadcrumbs
  • 1 teaspoon olive oil

Method
 

  1. Step 1: Cook Pasta
  2. Cook macaroni according to package directions. Drain.
  3. Step 2: Make Cheese Sauce
  4. In a saucepan, whisk milk and flour together over medium heat.
  5. Cook until slightly thickened.
  6. Stir in cream cheese, cheddar cheese, Dijon mustard, smoked paprika, and black pepper until smooth.
  7. Step 3: Assemble
  8. Preheat oven to 375°F.
  9. Combine cooked pasta with cheese sauce.
  10. Spread into a greased baking dish and top with pulled pork.
  11. If desired, combine breadcrumbs with olive oil and sprinkle over top.
  12. Step 4: Bake
  13. Bake 20–25 minutes until hot and bubbly.

Notes

Tips & Variations

  • Add steamed broccoli for extra vegetables.
  • Pepper jack cheese adds extra flavor.
  • Great for freezer meals.
  • Serve with salad or roasted vegetables to balance richness.

Storage & Meal Prep

Store refrigerated up to 4 days.
Freeze tightly covered for up to 2 months.

🍴 Serve It With

Pair these meals with ideas from the Side Dish Library.

#HeartHealthy #LowCholesterol #LowA1C #BloodSugarFriendly

#HealthyEating #SimpleMeals #RealLifeCooking #HomeCooking

#EasyRecipes #WeeknightDinner #FamilyMeals

#WhatsForDinner #FoodLovers

Rigatoni pasta with tomato sauce, melted cheese, and spinach leaves
Posted in Casserole & Bakes, Simple Meals

Baked Ziti with Spinach

Posted on by simplegoodfood

This Baked Ziti with Spinach is a cozy meatless pasta bake that’s perfect for Sunday supper and makes great leftovers.

Rigatoni pasta with tomato sauce, melted cheese, and spinach leaves

Baked Ziti with Spinach

This Baked Ziti with Spinach is a cozy meatless pasta bake that’s perfect for Sunday supper and makes great leftovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 6 oz ziti or penne pasta
  • 1 cup marinara sauce
  • 1 cup fresh spinach or ½ cup frozen, thawed
  • ½ cup ricotta cheese
  • ¼ cup plain Greek yogurt
  • ¼ cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • ¼ tsp garlic powder
  • Black pepper

Method
 

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions and drain.
  3. In a bowl, mix marinara sauce, spinach, ricotta, Greek yogurt, garlic powder, and pepper.
  4. Stir in cooked pasta.
  5. Pour into a small baking dish.
  6. Top with mozzarella and Parmesan.
  7. Bake 25–30 minutes until hot and bubbly.
  8. Let sit 5–10 minutes before serving.

#HeartHealthy, #LowCholesterol, #LowA1C, #BloodSugarFriendly, #WeekendSuppers, #ComfortFood, #HealthyComfortFood, #CozyMeals,

#SaturdaySupper, #SundayDinner, #HomeCooking, #SlowFoodStyle, #FoodLovers, #WhatsForDinner,

Posted in Casserole & Bakes, Simple Meals

Stuffed Bell Pepper Casserole

Posted on by simplegoodfood

This Stuffed Bell Pepper Casserole has all the flavors of stuffed peppers in an easy one-dish meal. It’s hearty, comforting, and perfect for a weekend supper.

Stuffed Bell Pepper Casserole

This Stuffed Bell Pepper Casserole has all the flavors of stuffed peppers in an easy one-dish meal. It’s hearty, comforting, and perfect for a weekend supper.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method

Ingredients
  

  • 1 cup cooked rice
  • 1 cup cooked ground turkey or chicken
  • 1 cup chopped bell peppers
  • ½ onion chopped
  • 1 cup tomato sauce
  • ½ cup chicken broth
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Black pepper
  • ½ cup shredded mozzarella optional

Method
 

  1. Preheat oven to 350°F.
  2. In a skillet, cook onion and bell peppers until slightly soft.
  3. In a bowl, combine cooked rice, cooked turkey or chicken, vegetables, tomato sauce, broth, and seasonings.
  4. Pour into a small casserole dish (8×8 or 2-quart dish).
  5. Sprinkle cheese on top if using.
  6. Bake 30 minutes until hot and bubbly.
  7. Let sit 5–10 minutes before serving.

#HeartHealthy, #LowCholesterol, #LowA1C, #BloodSugarFriendly, #WeekendSuppers, #ComfortFood, #HealthyComfortFood, #CozyMeals,

#SaturdaySupper, #SundayDinner, #HomeCooking, #SlowFoodStyle, #FoodLovers, #WhatsForDinner,

Posted in Casserole & Bakes, Curated Recipes

Million-Dollar Chicken Casserole

Posted on by simplegoodfood

Million-dollar chicken casserole is a rich and creamy combination of cooked chicken, cream cheese, sour cream, cottage cheese and cream of chicken soup. We sprinkle this chicken casserole with a buttery Ritz cracker topping to create a delightfully crunchy finish.

This million-dollar chicken casserole doesn’t cost a fortune, but it does taste like a million bucks. A rich filling of chicken, cream cheese, cottage cheese and cream of chicken soup comes together in mere minutes. A sprinkling of buttered crackers tops the filling to create a crunchy, golden crust.

Million-dollar chicken casserole is comfort food at its finest. It’s easy to make and fantastic for using up leftover chicken. Pair it with steamed broccoli and cooked noodles for an easy weeknight dinner.

Ingredients for Million-Dollar Chicken Casserole

  • Shredded cooked chicken: This recipe is great for leftover or rotisserie chicken. You can use white meat or dark meat.
  • Cream cheese: Soft cream cheese is easier to mix than cold cream cheese. Let the cream cheese stand at room temperature for 10 to 15 minutes to soften it. If you’re in a rush, place the cream cheese in a microwave-safe bowl. Heat it in the microwave on high for 5 to 10 seconds.
  • Sour cream: This tangy ingredient is thick and creamy. Its light acidity balances the other rich ingredients.
  • Cottage cheese: Cottage cheese adds a lovely texture and boosts the savory quality of our million-dollar chicken bake.
  • Condensed cream of chicken soup: If you’re concerned about sodium, skip the store-bought can, and make a homemade condensed cream of chicken soup.
  • Ritz crackers: These buttery crackers add a crunchy element to this savory casserole.

Taste of Home

#Cooking, #MealPlanning, #Recipes,

simplegoodfood
simplegoodfood
@simplegoodfood

Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!

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